2
Nov
Nov
Ingredients for Oyakodon
(serves 1)
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
Duration : 0:2:44
Tags: Bowl, chicken, Cooking, dashi, donburi, egg, food, healthy, japanese, mirin, mitsuba, onion, parsley, Recipe, rice, sake, sauce, Soup, Soy, wild, クッキング, レシピ, 作り方, 料理, 親子丼
This entry was posted
on Monday, November 2nd, 2009 at 9:52 am and is filed under cooking chicken.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or TrackBack URI from your own site.
25 Responses so far to "How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)"
November 2nd, 2009 at 9:52 am
wow! this is great …
wow! this is great
hehe the last part is kinda funny
gambarimasu~!
November 2nd, 2009 at 9:52 am
Look at the words: …
Look at the words: katsu curry is a curry with a deep fried meat cutlet. Seems the word katsu means “deep fried meat cutlet.”
I LOVE katsu anything, as I love deep-fried food and especially anything in panko bread crumbs.
When I used to go to a restaurant and order “chicken katsudon” I remember thinking it sounded like “chicken – cat suit on.” I got a kick out of that
November 2nd, 2009 at 9:52 am
I just made this …
I just made this for lunch and it was fast and easy and delicious! I can’t find dashi where I am, but I found a video describing how to make it (it’s boiled kelp and bonito flakes) and it can be bought online. I also left out the mitsuba as I can’t find it here either. But what I made was delicious, fast and easy and I plan to make it again and again and again lol
Yes, katsudon is similar, but features a deep-fried meat cutlet, the rest is mostly the same
November 2nd, 2009 at 9:52 am
I think this is …
if so, I’m surely going to love this dish, too!
I think this is similar to katsudon, don’t you think?? the way the chicken is cooked with onions, mirin, sake, soy sauce and sugar, plus the mitsuba in the end!
November 2nd, 2009 at 9:52 am
very nice food i …
very nice food i think its heathy.
November 2nd, 2009 at 9:52 am
the show should be …
the show should be called cook “the” dog hhaahaha XD
November 2nd, 2009 at 9:52 am
:O! i want to try …
:O! i want to try making this. it looks so goood. and simple to make!
November 2nd, 2009 at 9:52 am
where can you find …
where can you find that pan?
November 2nd, 2009 at 9:52 am
Omg i really love …
Omg i really love oyakodon! i can eat it everyday! haha
November 2nd, 2009 at 9:52 am
That’s so cute!!!! …
That’s so cute!!!! He got his hair done!!
November 2nd, 2009 at 9:52 am
I wish I’d had this …
I wish I’d had this woman as an instructor in chef’s school.Does anyone know her name?
November 2nd, 2009 at 9:52 am
Go for it!
Go for it!
November 2nd, 2009 at 9:52 am
…
wauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu i looooooooooveveeeeeeeeeeeee jjjjjjjjjjjjjjappppppppppnnnnnnnnnnnnn
November 2nd, 2009 at 9:52 am
このレシピは、迅速かつ簡単です。
このレシピは、迅速かつ簡単です。
November 2nd, 2009 at 9:52 am
Thank you for the …
Thank you for the recipe, I’ll cook this for lunch tomorrow. I’d be glad if you can send me more recipes since I will be living in Japan for good.
November 2nd, 2009 at 9:52 am
Understood.
I …
Understood.
I didn’t had the volume up enough.
November 2nd, 2009 at 9:52 am
Not “使えない”, but “点 …
Not “使えない”, but “点かない(tsuka-nai)”
点く(tsuku) is a verb for “light”
What she said at 2:33 means “I can’t light a fire”.
Anyway, thank you for having an interest in Japanese culture. And I love cats, too.
November 2nd, 2009 at 9:52 am
使えないちょっと待って！
本当に甘そう
使えないちょっと待って！
本当に甘そう
November 2nd, 2009 at 9:52 am
Oyakudon means …
Oyakudon means parent and child in Japanese literally the chicken and egg. Its really tasty try it. Also like most (excluding tonkatsu and tempura) traditional Japanese foods it has no oil so its healthy as well.
November 2nd, 2009 at 9:52 am
Yeah I know that …
Yeah I know that dog is so cute and the woman is really talented. japanese people are so nice.
November 2nd, 2009 at 9:52 am
This show has …
This show has renewed my faith in humanity. Thanks!
November 2nd, 2009 at 9:52 am
I just printed out …
I just printed out the recipe and my mom and I are thinking of making it.
November 2nd, 2009 at 9:52 am
mmmmmmmmmmmmmmm i …
mmmmmmmmmmmmmmm i hungry i hungry!!!!!!!!!!!
November 2nd, 2009 at 9:52 am
this looks …
this looks delicious!! I want to try it!!
November 2nd, 2009 at 9:52 am
OH MY. I just …
OH MY. I just realised how funny this channels name is. LOL