Apr
So today, I will show you guys how to cook Japanese fried chicken called ”Kara-age”. Actually there are so many ways to cook. So you can call this is runnyrunny999′s kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked.
Here are what I used on my Kara-age today
1. 300 grams chicken (1~3 person)
2. Garlic ( 3 piece from 1 garlic)
3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!)
4. 1 and half large tabe spoon of soy sauce
5. 7 grams sugar (It doesn’t need to be brown sugar)
6. Salt and pepper
7. Energy
**The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.**
First BGM by ジョニー・苅込
http://www.geocities.jp/mss_life/freemusic/
Jingle bell by Fatblueman
http://www.youtube.com/user/fatblueman
My blog
http://runnyrunny999.blogspot.com/
Thanks
-runnyrunny999
Duration : 0:5:40
Tags: chicken, christmas, cook, Cooking, Fatblueman, food, fried, how, japanese, Karaage, Merry, runnyrunny999, to, ラニーラニー, 唐揚げ
12 Responses so far to "How to cook Japanese fried chicken ”Kara-age”"
April 30th, 2010 at 3:39 pm
@Unikendo
I never …
@Unikendo
I never tried vinegar but I think it’ll be OK
April 30th, 2010 at 3:39 pm
can i use vineger …
can i use vineger besides white wine and btw ur vids are sugoi keep it up
April 30th, 2010 at 3:39 pm
from kharla of the …
from kharla of the Philippines — must be very messy for you mixing the chicken by hand! i will try it but dont have the white wine at home. will let you know how it turns out. =)
April 30th, 2010 at 3:39 pm
really funny when …
really funny when he dropped the chicken hahahaha!
April 30th, 2010 at 3:39 pm
@VampyreShonda It …
@VampyreShonda It was a bit karage XD
but 4 real.. it looks DE-LICIOUS
April 30th, 2010 at 3:39 pm
@muiramito
Alcohol …
@muiramito
Alcohol will be burned anyway. I can’t drink any alcohol , either.
April 30th, 2010 at 3:39 pm
@YellowDandelion22 …
@YellowDandelion22
You can use mirin or sake(rice wine) or just make it with out wine thing. It’s still OK.
April 30th, 2010 at 3:39 pm
Your videos always …
Your videos always make me hungry.
April 30th, 2010 at 3:39 pm
Very good video, …
Very good video, oishi sou! One critique though, who taught you how to cut garlic? You should crush the clove under your knife before you cut it. It makes it much easier and quicker.
April 30th, 2010 at 3:39 pm
can i use something …
can i use something else to replace the white wine?
April 30th, 2010 at 3:39 pm
Looks delicious! …
Looks delicious! You made me really hungry. I almost spent money on a karaage mix because I thought it took a lot. That’s easy and I have seasonings incl ginger.
April 30th, 2010 at 3:39 pm
u dont need to put …
u dont need to put the wine, it will still taste good! if its because you cant purchase the wine, japanese cooking sake is the same thing.