Mar
I made garlic chicken which is a little like Italian? style. Trust me it tasted so good. Not too much work but worth enough to try. As I said in this video, you can use any ingredients you think it works with it. I used cheese. It didn’t work well with this but others are worked really well. If you like spicy, you might want to add some kimuchi?…May be. Just try whatever you think it works with it. That’s how you enjoy cooking! Find your own way to have fun with cooking 
Ingredients I used :
1. Chicken leg
2. Olive
3. Garlic
4. Basil leaf
5. Flour
6. Olive oil
7. Pepper & salt
Today’s JPNS lesson
– 自画自賛 : Jiga Jisan –
( Self congratulation, Praise yourself, Blow one’s horn…etc)
First BGM by betamaxdc
http://www.youtube.com/user/betamaxdc
Music by daichensworld
http://www.youtube.com/user/daichensworld
Also check out this website!! They have contest and if you upload a video, you may be able to win the prize!! They recently introduced a Youtube embed feature so uploading your content is as simple as it can be. Hope you take some time to participate! The web site has ability to embed videos directly from youtube! So this will make it soo much easier and you don’t have to spend a long time finding the original files or waiting for the upload to finish. Please make some cooking video to this web site!! It’s FREE. I’m not professional as you know. I’m just a guy who likes to cook sometimes. BUT I HAVE ACTUALLY WON THE PRIZE ONCE BEFORE! SO YOU CAN WIN AS WELL http://www.showupyourself.com/
Thanks
-runnyrunny999
Duration : 0:6:41
Tags: basil, betamaxdc, chicken, cook, daichensworld, food, Garlic, grilled, how, Italian, japanese, leaf, lesson, olive, to
25 Responses so far to "How to cook grilled garlic chicken Cooking with runnyrunny999"
March 16th, 2010 at 11:19 am
AWW U LOOK SO CUTE. …
AWW U LOOK SO CUTE…
GREAT VIDEO!
March 16th, 2010 at 11:19 am
great video, keep …
great video, keep up the good work
: )
March 16th, 2010 at 11:19 am
i would use cheese …
i would use cheese and jam XD like in cordon blue? hmmm XD
March 16th, 2010 at 11:19 am
I really enjoy …
I really enjoy watching your videos. Your cooking lessons are short, easy, entertaining and straight to the point that any guy can do.
March 16th, 2010 at 11:19 am
looks good! yum!
looks good! yum!
March 16th, 2010 at 11:19 am
great video, that …
great video, that looks pretty good to eat.
March 16th, 2010 at 11:19 am
damn, that does …
damn, that does look good. definetly trying that. maybe with a side of those backed mashed potatos.
March 16th, 2010 at 11:19 am
you look younger
you look younger
March 16th, 2010 at 11:19 am
I think it’s okay …
I think it’s okay to say “stab”
I’m not sure I’ll put cheese in my chicken, though lol
March 16th, 2010 at 11:19 am
roney, what do you …
roney, what do you say at 4:54?
March 16th, 2010 at 11:19 am
No, It looked like …
No, It looked like he stabbed the chicken to me, and with some great force! DIE CHICKEN DIE! oh wait, its already dead. . .
March 16th, 2010 at 11:19 am
You poked the …
You poked the chicken with a fork. Not “stab”.
March 16th, 2010 at 11:19 am
LOLLLLLLLL omg!!! …
LOLLLLLLLL omg!!! cooking with dog i laugh so much loll
March 16th, 2010 at 11:19 am
Instead of stab, I …
Instead of stab, I guess you could use “poke some holes into”, but that is just a longer way of saying the same thing. I just discovered you while looking for videos on how to make okonomiyaki. Not sure about the chicken and the cheese, however, the chicken with basil, olives, and garlic looked really fantastic! Thank you for your videos! If you need any help or ever get confused with an english phrase, I would love to try and help!
March 16th, 2010 at 11:19 am
I <3 Japanese …
I <3 Japanese people, garric and Chicken Reg
=D HAHAHAHAHA
March 16th, 2010 at 11:19 am
are you supposed to …
are you supposed to say cookingwithdog? hahahahah u crack me up when u say that keep makin these videos!
March 16th, 2010 at 11:19 am
hahahah this was …
hahahah this was funny!
March 16th, 2010 at 11:19 am
I think it’s called …
I think it’s called tenderizing, but “stabbing” the chicken makes more sense
March 16th, 2010 at 11:19 am
lol 5:57
“where is …
lol 5:57
“where is cheese?!”
March 16th, 2010 at 11:19 am
ahaha the intro is …
ahaha the intro is spot on. This dish looks good.
Your cooking episodes are fun to watch! keep them coming!!
March 16th, 2010 at 11:19 am
Yeah it’s like food …
Yeah it’s like food for guy’s, isn’t it?…I’m not vegetarian so…
March 16th, 2010 at 11:19 am
LOL
LOL
March 16th, 2010 at 11:19 am
Thanks for the …
Thanks for the advice
March 16th, 2010 at 11:19 am
Thank you
Thank you
March 16th, 2010 at 11:19 am
I’ll make some …
I’ll make some sweets with the Irish cream you gave to me the other day. Thanks again Eric san!