Aug
This is a delicious, mouthwatering, simple dish, very much loved and a favourite in the Philippines, that involves chicken pieces traditionally braised in soy sauce, garlic, vinegar and bay leaves.
INGREDIENTS:
2 chicken drumsticks
2 chicken thighs
4 cloves of garlic, crushed to let the flavour ooze (I love garlic!)
1 cup vinegar (preferably rice vinegar)
1 cup dark soy sauce
2 cups water
4 bay leaves
a pinch of ground black peppercorns
METHOD:
Place chicken pieces in heavy-based pan at medium heat. Once lightly browned, add water, vinegar, soy sauce, garlic and bay leaves and then let it simmer for about 25 minutes. When tender, add more water if the sauce has become quite thick and tastes strong, throw in a pinch of pepper and let it cook for a few more minutes and then serve with steamed rice! Masarap, ‘di ba?
Duration : 0:2:43
25 Responses so far to "How to cook Chicken Adobo!"
August 23rd, 2009 at 3:08 am
lagi uy, pagkabanha …
lagi uy, pagkabanha ba.. maghilum nalang ba para walay away. depende ra gyud na unsaon pagluto or dili ba kaha ninyo lutuon kaonon nga hilaw, mura bag kinilaw.
August 23rd, 2009 at 3:08 am
ang konti naman.. …
ang konti naman.. hehehe
August 23rd, 2009 at 3:08 am
yum masarap talaga
yum masarap talaga
August 23rd, 2009 at 3:08 am
yum!!
yum!!
August 23rd, 2009 at 3:08 am
hilaw na hilaw ,, …
hilaw na hilaw ,, nice one ..
August 23rd, 2009 at 3:08 am
c’mon its really …
c’mon its really shiny lol =D
August 23rd, 2009 at 3:08 am
that’s disgusting.
…
that’s disgusting.
repulsive.
=)
August 23rd, 2009 at 3:08 am
LOL chill i was …
LOL chill i was only playin around haha and here u are going apeshit at meee…. how about i give u something shiny and you shut up and go away hey?
August 23rd, 2009 at 3:08 am
thats your comeback …
thats your comeback?
look, i won’t mind if you go crawl back into a fetal position under a table and continue sucking your thumb…why? cause big Daddy 001001sith said so!
(don’t even ask for a pillow…you need some ruffin up to do, you cack.)=)
August 23rd, 2009 at 3:08 am
its funny coz …
its funny coz 001001sith is a douche
August 23rd, 2009 at 3:08 am
lazy?
you are the …
lazy?
you are the one suggesting that we get in our car to go order some! your the lazy one1
She’s cooking! how can that be lazy?
dumbass.
August 23rd, 2009 at 3:08 am
unchopped garlic? …
unchopped garlic? The bay leaves not even touching the sauce? I hope you tasted anything!
August 23rd, 2009 at 3:08 am
My god ur all …
My god ur all retard!!! oooh look at me i can cook a chicken in 2:44 im so f##king great…. y dont you all just get off ur lazy , hop in the car and go down and order maccas!!!!
August 23rd, 2009 at 3:08 am
Prejudice and …
Prejudice and discrimination only always come from ignorance.
August 23rd, 2009 at 3:08 am
agree! mga kapatid, …
agree! mga kapatid, ‘wag naman tayong brash sa ating pag-criticize sa pagluto ng iba. sadyang napakarami talaga ng varieties ng pagluluto ng ulam na ito. hindi po ba dapat proud pa nga tayo na iisang dish pa lamang ay napakarami nang bersyon na mayroon? mahalin natin ang sariling atin!
August 23rd, 2009 at 3:08 am
haha, may lakad pa …
haha, may lakad pa siya bibili ng baboy at BAKA!
August 23rd, 2009 at 3:08 am
hahahahaha….I was …
hahahahaha….I was just enjoying all the messages here…I know everybody has its own way of cooking adobo…others are putting a little bit of sugar and of course onion. For me, as long as it taste good just like my mom’s cooking.
August 23rd, 2009 at 3:08 am
haaay! banha ra gud …
haaay! banha ra gud mo…ug ngana iya style pasagdi gud na cya…
August 23rd, 2009 at 3:08 am
ang harsh nio nmn …
ang harsh nio nmn sa knya! eh un ang style ng adobo nia eh!
August 23rd, 2009 at 3:08 am
waaaaaahahaha baka …
waaaaaahahaha baka tinolang manok yan waaaaa na may toyooo!!!!!!!!! toinks hilaw p un manok nilagay n tubig waaaa tinola nga yan ^__^
August 23rd, 2009 at 3:08 am
hindi pa ata ginisa …
hindi pa ata ginisa yung manok.
August 23rd, 2009 at 3:08 am
lutong kanin baboy …
lutong kanin baboy yan pre..hehehe
August 23rd, 2009 at 3:08 am
hahahhahahahahahha
hahahhahahahahahha
August 23rd, 2009 at 3:08 am
Yes.. u can also …
Yes.. u can also combine both.. another is you can also add chicken liver.
August 23rd, 2009 at 3:08 am
mali luto mo brad …
mali luto mo brad gisa mo muna sa bawang ung manok tsaka bat walang sibuyas?wag mo ilagay ng sabay sabay..may lakad kba?hehe..peace out..