15
Apr

Award winning Indian chef Mridula Baljekar shows you how to cook a traditional chicken korma

Duration : 0:8:9


Technorati Tags: , , , , , , , ,

Tags: , , , , , , , ,

This entry was posted on Thursday, April 15th, 2010 at 7:13 am and is filed under cooking chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

9 Responses so far to "How to cook a Chicken Korma – Part 1"

  1. 1 divya2403
    April 15th, 2010 at 7:13 am  

    I tried this recipe …
    I tried this recipe and it came put pretty well.

    However there are 2-3 diff tips to be added.

    1.Instead of using chick pea flour to stabilise yogurt I used cornflour. I used regular yogurt instead of greek.

    2.I added more green peppers to mine since it lacked spiciness.

    3. To give it a more beautiful look , I added dried kasuri methi which further enhanced the flavour as well as the look of the dish.

  2. 2 parthinks
    April 15th, 2010 at 7:13 am  

    it is a …
    it is a British’ized African accent. African elite talk like this. i can’t say where exactly but there’s definitely an African connection ;-)

  3. 3 stuffstuffstuffyay
    April 15th, 2010 at 7:13 am  

    mine came out bland …
    mine came out bland too- very disapointed.. wondering if i need new saffron or something

  4. 4 merkywave
    April 15th, 2010 at 7:13 am  

    You will get ” …
    You will get “chicken karma” if you eat this!

  5. 5 Desi4evah
    April 15th, 2010 at 7:13 am  

    her accent is …
    her accent is neither american nor british.. kuchh aur hi maloom hota hai.

  6. 6 Caliquia
    April 15th, 2010 at 7:13 am  

    im kinda worried …
    im kinda worried that she touched/cut up raw chicken and never washed her hands risk of food poisoning much x,x

  7. 7 105shaun
    April 15th, 2010 at 7:13 am  

    I also made this …
    I also made this and followed the recipie to the T. Used fresh ingridients…even watched the video whilst I made it. The curry came out opaque looking and tasted bland. Not sure where I could have gone wrong. I do cook a lot of curries.

  8. 8 Praxilla
    April 15th, 2010 at 7:13 am  

    Ha! I made it, and …
    Ha! I made it, and it came out perfect. I love this recipe. Yay! Thanks so much!

  9. 9 Lucasdfhfg
    April 15th, 2010 at 7:13 am  

    Great video, If …
    Great video, If you need any help getting your videos or channel exposed, i use a service called thetubeviews . net it has helped 5 of my videos get ranked on the first page

    Congratulations on this Whole Video, Its very Nice!

Leave a reply

Name (*)
Mail (*)
URI
Comment

Valid &