11
Feb
Feb
Kitchen Tips: How to Deep Fry chicken. Basic cooking techniques and tips for Deep Frying Chicken
Duration : 0:1:43
Tags: ba, bak, baki, bakin, baking, beef, boil, braise, broil, brown, chicken, chuck, Cooking, deep, dictionary, flank, fry, ground, guide, how, instructional, pick, poultry, roast, score, sear, steak, techniques, tenderloin, tie, tips, to, tongue, tri, video, videos
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on Thursday, February 11th, 2010 at 4:41 pm and is filed under cooking chicken.
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25 Responses so far to "Cooking Tips : How to Deep Fry Chicken"
February 11th, 2010 at 4:41 pm
Amazing thanks a …
Amazing thanks a lot!
February 11th, 2010 at 4:41 pm
lovely
lovely
February 11th, 2010 at 4:41 pm
Nevermind the …
Nevermind the health inspector, at 165F, the juices still run light red, which is NOT COOKED. Unlike other meats, there are no different doneness degrees for chicken; its either cooked, or un-cooked, and 165F is NOT COOKED. It is really dangerous to eat under cooked chicken, you can become VERY sick.
Everyone, please cook chicken to 175F.
February 11th, 2010 at 4:41 pm
it reads 165 on the …
it reads 165 on the packs I buy.. and it doesn’t matter anyway because I am not a health inspector
February 11th, 2010 at 4:41 pm
Good video.thank …
Good video.thank you.And you are good looking.
February 11th, 2010 at 4:41 pm
whoa, 165?! Health …
whoa, 165?! Health Inspector regulations says “please cook chicken AND ground beef chuck to FULL DONENESS, of 175F”.
And please use the full length of the thermometer for an accurate reading, by inserting the probe through the longest end of the meat.
Safe cooking folks.
February 11th, 2010 at 4:41 pm
chicken leg end …
chicken leg end skin not trimmed. takes twice as long to cook and drum up will overcook
February 11th, 2010 at 4:41 pm
Hi, If you are ever …
Hi, If you are ever find yourself in Houston I’d like to cook for you.
February 11th, 2010 at 4:41 pm
blatently the last …
blatently the last shot of the fried chicken came out of a kfc bucket…
she needs to lay off the fried chicken methinks
February 11th, 2010 at 4:41 pm
dammmn im stupid im …
dammmn im stupid im deep frying but i didnt finish the video and I remove the chicken skin, im stupid
February 11th, 2010 at 4:41 pm
she looks fat but i …
she looks fat but i bet her is bubble
February 11th, 2010 at 4:41 pm
it looks like KFC …
it looks like KFC nice!
February 11th, 2010 at 4:41 pm
maida = all purpose …
maida = all purpose flour (in US)
corn flour = Corn Starch
In this video its all purpose flour or maida.
Good Luck !
February 11th, 2010 at 4:41 pm
she probably got …
she probably got that chicken from popeyes
February 11th, 2010 at 4:41 pm
Good video, but how …
Good video, but how many people put a thermometer in a chicken wing. It isn’t practical!
February 11th, 2010 at 4:41 pm
cocaine
cocaine
February 11th, 2010 at 4:41 pm
I’ve found a lot of …
I’ve found a lot of Americans mean “use salt” when they say “season”.
Which is pretty much what she said.
So yeah, just salt.
February 11th, 2010 at 4:41 pm
is it corn flour or …
is it corn flour or maida ?
February 11th, 2010 at 4:41 pm
That’s interesting …
That’s interesting (the less greasy bit ) because all of the fried chicken recipes i have seen and read call for both yolk and white.
February 11th, 2010 at 4:41 pm
thanks….this is …
thanks….this is much easier then i was expecting
February 11th, 2010 at 4:41 pm
wtf i gave it 1 …
wtf i gave it 1 star because there was an advertisement on it that i had to watch before the video would start. will all videos have ads now??
February 11th, 2010 at 4:41 pm
is this the way …
is this the way they do at KFC or McDonald’s?
February 11th, 2010 at 4:41 pm
dont they …
dont they hydrogenate the chicken wingz to get that kind of a tecture
February 11th, 2010 at 4:41 pm
season with what?
season with what?
February 11th, 2010 at 4:41 pm
thanks i never got …
thanks i never got the process of which came 1st with the flour-egg-breading. Now i got it.. i’m even makin some fried & baked chicken at the moment.