Cooking Hickory Smoked Chicken

18 Responses so far to "Cooking Hickory Smoked Chicken"

1. 1 unholymackrel
   March 4th, 2010 at 12:23 pm  

   That looks great! …
   That looks great! Thanks for the tips!

2. 2 realdrag
   March 4th, 2010 at 12:23 pm  

   Very cool video, …
   Very cool video, Thanks for sharing, I just got a brinkman smoker last week and am just wanting to learn, I will be doing chicken today, with hickory, I like the idea about soaking the wood and placing in foil paper, Will give that a try.Thanks

3. 3 jaybobed
   March 4th, 2010 at 12:23 pm  

   Thanks Chef, THat …
   Thanks Chef, THat sounds gooood! Made me hungry? LOL
   THanks,
   Dave

4. 4 tastygarlic
   March 4th, 2010 at 12:23 pm  

   Looks good, Dave – …
   Looks good, Dave – I just notice subtle changes like that… Hey- I’m making some smoked chicken in the back yard this evening. Just some hickory and mesquite wood here in AZ – four hours (six or seven beers) to cook; off the smoker and served with roasted potatos & onions, served with batons of red/green/yellow bell peppers & carrots over jasmine rice cooked in the bird’s own chest cavity : ) I love your channel, Dave!

5. 5 jaybobed
   March 4th, 2010 at 12:23 pm  

   Hey Chef, I have …
   Hey Chef, I have been remodeling my house for a while now. I changed some of the pine to OAK?
   Thanks,
   Dave

6. 6 tastygarlic
   March 4th, 2010 at 12:23 pm  

   What is the deal …
   What is the deal with those two wood pillars in the kitchen opening to your left rear flank? I’ve seen them change form a couple times… Is it a Dave Mystery? : )

7. 7 keefymerkelt
   March 4th, 2010 at 12:23 pm  

   I love cooking with …
   I love cooking with Dave! And Dave the world’s greatest chef loves cooking Chicken!

8. 8 jaybobed
   March 4th, 2010 at 12:23 pm  

   Thanks. Did you …
   Thanks. Did you get a good grade?

9. 9 gangstermailuser
   March 4th, 2010 at 12:23 pm  

   Thank you for …
   Thank you for putting this on YouTube. This really helped with one of my school projects. Plus it made me a tasty meal!

10. 10 getchi
    March 4th, 2010 at 12:23 pm  

    great video love …
    great video love your cooking dave

    chicken breast is about USA$5 on special or 8 normally in australia.

11. 11 jaybobed
    March 4th, 2010 at 12:23 pm  

    Thank you!
    Thank you!

12. 12 Slayer1984
    March 4th, 2010 at 12:23 pm  

    i like your cooking
    i like your cooking

13. 13 sorrelphus
    March 4th, 2010 at 12:23 pm  

    dave, you have very …
    dave, you have very interesting cooking methods, aswell as an outrageous accent.
    Sydney _ Australia

14. 14 jaybobed
    March 4th, 2010 at 12:23 pm  

    OK, also I use the …
    OK, also I use the same method on the rotisserie chicken video. Yeah, I poke holes in the bottom of the foil so some fire can get to it.
    Dave

15. 15 captmicha
    March 4th, 2010 at 12:23 pm  

    That would be great …
    That would be great because I missed out on some of the instructions. Also, I was wondering, do you need to poke holes in the tinfoil for the smoke to escape from the balls?

16. 16 jaybobed
    March 4th, 2010 at 12:23 pm  

    Hey, thanks for the …
    Hey, thanks for the comment. Yes, my sound was bad. This was one of my first vids. Maybe I should update it with better sound?
    Dave

17. 17 captmicha
    March 4th, 2010 at 12:23 pm  

    I really want to …
    I really want to try this with jerky. I didn’t know you could use an electric grill.

    The only thing downside to your great video is that it was really hard to hear at some points.

18. 18 tracelane2
    March 4th, 2010 at 12:23 pm  

    Tried this and the …
    Tried this and the chicken was soooo good!

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