28
Mar
Mar
Here’s the rest of it plus the aswers to the find Rob’s mistakes game. Don’t forget, the enitre video can be downloaded at www.cookingfordads.net
Duration : 0:7:7
Tags: barrett, beginner, Cooking, dads, demonstration, easy, food, for, fyi, how, pasta, Recipe, rob, simple, to
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on Sunday, March 28th, 2010 at 9:37 am and is filed under cooking chicken.
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25 Responses so far to "Cooking for Dads, Cheesy Chicken, peas and potatoes part 2"
March 28th, 2010 at 9:37 am
YUM!!! Thanks.
YUM!!! Thanks.
March 28th, 2010 at 9:37 am
whats garlic salt???
whats garlic salt???
March 28th, 2010 at 9:37 am
Omfg that looks …
Omfg that looks soooo good! You’re pro dude.
March 28th, 2010 at 9:37 am
he alway burn when …
he alway burn when he cry ah ^^
March 28th, 2010 at 9:37 am
Thanks so much for …
Thanks so much for the compliments.. I think.
If you make the chicken be sure and take a photo and send it in. You might just win something. See the Valentines’ contest vid.
Cook well,
Rob B
March 28th, 2010 at 9:37 am
i am making this …
i am making this tomorrow! thanks!
March 28th, 2010 at 9:37 am
Wow some of those …
Wow some of those mistakes were kinda picky (like me and my wife and not mentioning the Green Onion).
Don’t worry; in my first video I was trying to explain the way I cook eggie in a basket to be more of an over hard style while others leave the yolk uncooked to be more like an over easy/medium style and I totally said “Others cook it more like an over medium or over hard, but I prefer to make sure the yolk gets cooked all the way through.” I also kept calling the dish eggie in a “BLANKET.”
March 28th, 2010 at 9:37 am
i got 4 out of 5!!! …
i got 4 out of 5!!! lol!! I passed!!! LOVE your videos!!!
March 28th, 2010 at 9:38 am
The comment is …
The comment is around 1:48.
March 28th, 2010 at 9:38 am
Don’t know if this …
Don’t know if this counts or not, but when referring to the cheese you said “So if you get a square like we bought.” The cheese was a wedge which is part of a wheel (not a square).
Also, the chicken seems like it would be excellent to place over pasta. Like a simple alfredo sauce.
March 28th, 2010 at 9:38 am
that looks so good …
that looks so good im hungry now
March 28th, 2010 at 9:38 am
Fck You … least …
Fck You … least he’s doing something worthwhile instead of insulting peoples work on youtube =]
Gd job! Looked really nice RB =]
March 28th, 2010 at 9:38 am
dork
dork
March 28th, 2010 at 9:38 am
Actually, it was …
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
March 28th, 2010 at 9:38 am
Actually, it was …
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
March 28th, 2010 at 9:38 am
Actually, it was …
Actually, it was quite filling. But, it was my first episode and there are a lot of things i would do differently. But it works and people have made it all over the world. i have to say the taste is quite wonderful. Thanks for your input. take care. RB
March 28th, 2010 at 9:38 am
I must say I wasn’t …
I must say I wasn’t impressed with the finished product at the end as I thought the portion of chicken allocated looked a bit meagre. Also you could have served any other vegetable portion along with peas & potatoes i.e. carrots or broccoli so the plate would have looked very filling & tasty with equal portions of chicken, peas, potatoes & any other vegetable.
Even top chefs can make mistakes like you do after all!
March 28th, 2010 at 9:38 am
see cooking can be …
see cooking can be funny too…thanks, i’ll
try it, looks good.
March 28th, 2010 at 9:38 am
you burn yourself …
you burn yourself too many times. I have a major burn I am dealing with.———-2 degree one.
March 28th, 2010 at 9:38 am
super cheesy and …
super cheesy and yum! Haha you crack me up. Keep saying super yum! It’s like your BAM! Only, it’s a little less masculine(and a little awesome, more awesomely, awesomer).
March 28th, 2010 at 9:38 am
“agh!” [from hot ...
"agh!" [from hot potholder] xD
March 28th, 2010 at 9:38 am
I am ready to chow …
I am ready to chow down your cheesey chicken and peas
March 28th, 2010 at 9:38 am
you rule dood!
you rule dood!
March 28th, 2010 at 9:38 am
Great vids you’re …
Great vids you’re doing! I would love to see more of them.
March 28th, 2010 at 9:38 am
It was washed very …
rob b
It was washed very carefully. In an attempt to make it down to the 10 minute youtube limit a lot of incidentals had to be cut out. I tried to make a big deal out of being careful with the chicken at the beginning. Thanks for the note.