Comments on: Cooking chicken thighs?

By: Chetak.

Chetak. — Tue, 24 Nov 2009 07:10:59 +0000

30-40 minutes at 180C. Turn a couple of times.
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By: Steph G

Steph G — Tue, 24 Nov 2009 06:57:59 +0000

350 degrees for 45min-1 hr (when juices run clear)
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By: chris o

chris o — Tue, 24 Nov 2009 06:30:59 +0000

Being a cook as as profession, meats can be cooked at temperatures as low as 250 deg. It is best to place the chicken into a hot skillet before putting it in the oven. Sear both sided of the seasoned meat in light oil till brown. The oven should always be preheated to the desired temperature. Remember a fast oven is at a temperature above 375, and a slow oven is at a temperature below 350. Is the oven a convection type? This will speed things up a bit. Is the poultry bone in? This will make the cooking time longer.
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ME. Cooking, since I was 12. I’m 40 now and still looking for a woman to cook for me.

By: ~Susakins~

~Susakins~ — Tue, 24 Nov 2009 06:19:59 +0000

Cook at 350 – 375 for an hour. Either / Or.
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By: Leann C

Leann C — Tue, 24 Nov 2009 05:49:59 +0000

I usually cook them at 425. Takes about 25-30 minutes. You'll need to poke them to make sure they are done.
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By: BHarvey

BHarvey — Tue, 24 Nov 2009 05:35:59 +0000

350 degrees for 40 minutes to one hour
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By: cin2win

cin2win — Tue, 24 Nov 2009 05:07:59 +0000

i bake 375 for approx 45-1 hour
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By: Jane .

Jane . — Tue, 24 Nov 2009 05:01:59 +0000

cook at 350...for about 1 hour
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