16
Nov
Nov
Keith Floyd cooks a family-sized Sunday lunch of walnut-stuffed apples, artichokes, and cider-soaked roast chicken. Meanwhile, his Brittany guests cook a langoustine entree inspired by North French ingredients. Great recipe idea from classic BBC cookery show ‘Floyd on Food’. For more roast chicken recipes http://www.bbcgoodfood.com/search.do?keywords=roast+chicken More about chicken http://www.bbcgoodfood.com/content/knowhow/glossary/chicken/ and for how to test/joint a cooked chicken http://www.bbcgoodfood.com/videos/1015/testing-jointing-a-cooked-chicken
Duration : 0:9:13
Tags: BBC, chef, Classic, cook, cookery, easy, Floyd, France, free, guide, Recipe, step, traditional, video
This entry was posted
on Monday, November 16th, 2009 at 8:44 pm and is filed under cooking chicken.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or TrackBack URI from your own site.
9 Responses so far to "Cider-soaked Roast Chicken dish – Floyd Cooks – BBC"
November 16th, 2009 at 8:44 pm
RIP Keith
RIP Keith
November 16th, 2009 at 8:44 pm
Her english is so …
Her english is so good and she is tres tres drole.
November 16th, 2009 at 8:44 pm
Thanks Keith, RIP
Thanks Keith, RIP
November 16th, 2009 at 8:44 pm
“Chais pas si c’est …
“Chais pas si c’est bon, mais ça sent bon!”
November 16th, 2009 at 8:44 pm
RIP Keith Floyd
RIP Keith Floyd
November 16th, 2009 at 8:44 pm
thanks Keith – …
thanks Keith – you’re missed – I hope you’re enjoying a good merlot in heaven
November 16th, 2009 at 8:44 pm
God & Keith will be …
God & Keith will be haing a good glass of wine, chortling about life and feeling better.
RIP, you made tv worth watching.
November 16th, 2009 at 8:44 pm
RIP Keith
RIP Keith
November 16th, 2009 at 8:44 pm
Fresh produce and …
Fresh produce and love. Amen!