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One Md chicken, 2ginger, 1 garlic, 2-2 ½ tbs chili powder, 1ts salt, 1/2ts turmeric powder, ¼th cup water to grind ginger and garlic, lemon juice 1/3rd cup, food color, oil to apply during BBQ.

Duration : 0:3:4


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This entry was posted on Friday, March 26th, 2010 at 7:12 am and is filed under cooking chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

16 Responses so far to "” Chicken Tikka ” Bajias Cooking"

  1. 1 Bajiascooking
    March 26th, 2010 at 7:12 am  

    One Md chicken, …
    One Md chicken, 2ginger, 1 garlic, 2-2 ½ tbs chili powder, 1ts salt, 1/2ts turmeric powder, ¼th cup water to grind ginger and garlic, lemon juice 1/3rd cup, food color, oil to apply during BBQ.

  2. 2 irfand4
    March 26th, 2010 at 7:12 am  

    Please can you tell …
    Please can you tell us the quantities of the ingredients.

  3. 3 baiboo
    March 26th, 2010 at 7:12 am  

    Bajia I made the …
    Bajia I made the weekend. Taste was ABSOLUTELY WONDERFUL. My only concern was that the chicken had a little bit of smell. I cooked it in the oven. Do you think I needed to cook the chicken more and let the water in it dry more?

  4. 4 Bajiascooking
    March 26th, 2010 at 7:12 am  

    Good luck!
    Good luck!

  5. 5 baiboo
    March 26th, 2010 at 7:12 am  

    uff Bajia this …
    uff Bajia this Tikka looks “Kaatil”. I can’t wait to make it. dekh kay hee pata chul raha hai how amazing it will be!!

  6. 6 Bajiascooking
    March 26th, 2010 at 7:12 am  

    We dont know the …
    We dont know the quantity of water or lemon. We need to make it like kheer or thick paste. When you BBQ chili burn and its not so hot any more. I my self have never measured. 2-3 tbs shayad in ½ cup of total mixture.

  7. 7 artemiskhan
    March 26th, 2010 at 7:12 am  

    Salaamz
    I have …

    Salaamz
    I have started cooking and have doubled the mirch compared to haldi and namak. you have not quantified it.
    I have become a great fan of yours.:-)

  8. 8 Bajiascooking
    March 26th, 2010 at 7:12 am  

    Thank you:) I made …
    Thank you:) I made it with little chicken boties on slakhain yesterday BBQ them, enjoyed it really. I grinded ginger and garlic equally in grinder with 1/6th cup of water and 1/3 cup lemon juice and sifter it pressed it with spoon to get the max the juice came out was thick then I added chili powder and the rest. As long as you know the basics then you always get the 100% results in cooking.

  9. 9 wackyworld08
    March 26th, 2010 at 7:12 am  

    wah g wah its was …
    wah g wah its was really nice

  10. 10 Bajiascooking
    March 26th, 2010 at 7:12 am  

    ))) only …
    ))) only basics.salan roti person) not a smart cook! even deserts its mums job!
    Sorry

  11. 11 suntala12
    March 26th, 2010 at 7:12 am  

    cake recepie
    cake recepie

  12. 12 suntala12
    March 26th, 2010 at 7:12 am  

    thnkx
    thnkx

  13. 13 Bajiascooking
    March 26th, 2010 at 7:12 am  

    Sorry I have no …
    Sorry I have no idea how to make ice-cream. One of my friend gave me QULFI recipe but it was thick and heavy so I wont recommend that. I am not a person who could call a sausage seekh kabaab) recipes must be right, practical and quick. I loved one desert its made with biscuit base, thickened cream condensed milk, strawberries and walnuts. It goes to the freezer to set and its like ice-cream. Thats a wonderful dish to learn. Will find time to do that for you.

  14. 14 suntala12
    March 26th, 2010 at 7:12 am  

    can u show ice …
    can u show ice cream pls thanx

  15. 15 Bajiascooking
    March 26th, 2010 at 7:12 am  

    Thanks!
    Thanks!

  16. 16 hayadesigns
    March 26th, 2010 at 7:12 am  

    very nice recipe.. …
    very nice recipe.. thank you.

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