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I want to make creamy red potato soup, however the recipe calls for four cubes of chicken bouillon which I don’t have. I was wondering if I could use cream of chicken soup (condensed) instead of the bouillon? It is for a creamy soup. Is this possible or do I have to use either chicken base or bouillon?
Cream of Chicken soup would duplicate many other ingredients.
If you don’t have bouillon, or cubes, use white wine or vegetable stock.
You could make a little vegetable stock ahead of time:
boil carrot, onion, & celery, in some water until strong flavoured.
Remove the vegetables or strain before using.
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3 Responses so far to "What can I use to substitute chicken bouillon in a recipe?"
November 15th, 2009 at 6:18 am
It should taste fine. You might need to thin it out a bit it you are using the soup straight from the can.
References :
November 15th, 2009 at 7:01 am
Cream of Chicken soup would duplicate many other ingredients.
If you don’t have bouillon, or cubes, use white wine or vegetable stock.
You could make a little vegetable stock ahead of time:
boil carrot, onion, & celery, in some water until strong flavoured.
Remove the vegetables or strain before using.
References :
November 15th, 2009 at 7:25 am
No.
Use veggie cubes or liquid stick and reduce the water but 4 cups.
You could even use beef if you had it.
References :