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	<title>Comments on: How to cook chicken curry so the chicken SLIDES off the bone real tender?</title>
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	<link>http://www.chickenrecipesblog.com/chicken/how-to-cook-chicken-curry-so-the-chicken-slides-off-the-bone-real-tender</link>
	<description>Great Chicken Recipes</description>
	<lastBuildDate>Fri, 30 Apr 2010 20:39:46 -0500</lastBuildDate>
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		<title>By: Ed H</title>
		<link>http://www.chickenrecipesblog.com/chicken/how-to-cook-chicken-curry-so-the-chicken-slides-off-the-bone-real-tender/comment-page-1#comment-8314</link>
		<dc:creator>Ed H</dc:creator>
		<pubDate>Thu, 11 Mar 2010 07:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.chickenrecipesblog.com/chicken/how-to-cook-chicken-curry-so-the-chicken-slides-off-the-bone-real-tender#comment-8314</guid>
		<description>You defrost it, and then eat it raw. I do it all the time.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>You defrost it, and then eat it raw. I do it all the time.<br /><b>References : </b></p>
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		<title>By: Pete D</title>
		<link>http://www.chickenrecipesblog.com/chicken/how-to-cook-chicken-curry-so-the-chicken-slides-off-the-bone-real-tender/comment-page-1#comment-8313</link>
		<dc:creator>Pete D</dc:creator>
		<pubDate>Thu, 11 Mar 2010 06:28:59 +0000</pubDate>
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		<description>try some recipes from
try http://www.currysecret.co.uk or http://www.indian-recipes.co.uk
this site specializes in indain restaurant style currys or BIR
&quot;british indian recipies&quot;&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;curry lover</description>
		<content:encoded><![CDATA[<p>try some recipes from<br />
try <a href="http://www.currysecret.co.uk" rel="nofollow">http://www.currysecret.co.uk</a> or <a href="http://www.indian-recipes.co.uk" rel="nofollow">http://www.indian-recipes.co.uk</a><br />
this site specializes in indain restaurant style currys or BIR<br />
&quot;british indian recipies&quot;<br /><b>References : </b><br />curry lover</p>
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		<title>By: Polly</title>
		<link>http://www.chickenrecipesblog.com/chicken/how-to-cook-chicken-curry-so-the-chicken-slides-off-the-bone-real-tender/comment-page-1#comment-8312</link>
		<dc:creator>Polly</dc:creator>
		<pubDate>Thu, 11 Mar 2010 06:16:59 +0000</pubDate>
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		<description>I don&#039;t use bones in curry -yuk!&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I don&#8217;t use bones in curry -yuk!<br /><b>References : </b></p>
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		<title>By: Manila W</title>
		<link>http://www.chickenrecipesblog.com/chicken/how-to-cook-chicken-curry-so-the-chicken-slides-off-the-bone-real-tender/comment-page-1#comment-8311</link>
		<dc:creator>Manila W</dc:creator>
		<pubDate>Thu, 11 Mar 2010 06:10:59 +0000</pubDate>
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		<description>Stew for hours and yet the chicken didn&#039;t come off the bone easily? That is a bit strange. Are the chicken pieces too big? 

Try make the curry in a big pan, cover with a lid and on a medium heat let the chicken boil in the pan along with the rest of the ingredients (as per the recipe). You need a little water, so that enough steam is formed within the pan. That is how the chicken will get extra tender. Also you can try use a little bit of meat tenderizer next time. Although  I really don&#039;t feel that is required for a chicken.

I always make chicken curry and the red curry especially tastes good when the chicken starts falling from the bone. I just overcook the chicken.http://www.creative-cooking-corner.com/thai-red-curry-recipe.html. Have a look at the picture in this link, see how the chicken is just falling.

I hope this helps.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://www.creative-cooking-corner.com/</description>
		<content:encoded><![CDATA[<p>Stew for hours and yet the chicken didn&#8217;t come off the bone easily? That is a bit strange. Are the chicken pieces too big? </p>
<p>Try make the curry in a big pan, cover with a lid and on a medium heat let the chicken boil in the pan along with the rest of the ingredients (as per the recipe). You need a little water, so that enough steam is formed within the pan. That is how the chicken will get extra tender. Also you can try use a little bit of meat tenderizer next time. Although  I really don&#8217;t feel that is required for a chicken.</p>
<p>I always make chicken curry and the red curry especially tastes good when the chicken starts falling from the bone. I just overcook the chicken.http://www.creative-cooking-corner.com/thai-red-curry-recipe.html. Have a look at the picture in this link, see how the chicken is just falling.</p>
<p>I hope this helps.<br /><b>References : </b><br /><a href="http://www.creative-cooking-corner.com/" rel="nofollow">http://www.creative-cooking-corner.com/</a></p>
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		<title>By: mehanasoasis</title>
		<link>http://www.chickenrecipesblog.com/chicken/how-to-cook-chicken-curry-so-the-chicken-slides-off-the-bone-real-tender/comment-page-1#comment-8310</link>
		<dc:creator>mehanasoasis</dc:creator>
		<pubDate>Thu, 11 Mar 2010 05:29:59 +0000</pubDate>
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		<description>Cook your chicken curry in a heavy pot with a lid. After all ingredients are in, cover it and slow cook ( covered ) until the chicken is tender and falling off of the bone. Check and stir from time to time adding a bit of water if necessary. 
Did you brown your chicken?&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Cook your chicken curry in a heavy pot with a lid. After all ingredients are in, cover it and slow cook ( covered ) until the chicken is tender and falling off of the bone. Check and stir from time to time adding a bit of water if necessary.<br />
Did you brown your chicken?<br /><b>References : </b></p>
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