9
Feb
Feb
Meaning what type of chicken do they use? Do they just fry up some chicken breast and chop it up? Also can anyone recommend a good blue cheese?
Tasty Chicken Cheese Steak
Sub roll
1 tbsp. vegetable oil
1/2 lb. skinless, boneless chicken breast , cut into strips
1 small green OR red pepper cut into 2" strips
1 medium onion , sliced
HEAT oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
ADD pepper and onion and cook until tender. Return chicken to skillet and heat through.
SPOON chicken mixture on bottom bread half and top with remaining bread half.
Chicken cheese steaks taste best with provolone cheese
Add blue cheese
Bavarian blue blue cheese
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2 Responses so far to "How do they make chicken cheese steaks?"
February 9th, 2010 at 1:44 pm
If the takes you are talking about are the ready processed ones then it will probably be "recovered meat" MSM.
Come to Europe for blue cheese.
Stilton – the king
Danish Blue.
Limburger
Rochefort.
The list is endless
References :
en.wikipedia.org/wiki/Mechanically_separated_meat
February 9th, 2010 at 2:06 pm
Tasty Chicken Cheese Steak
Sub roll
1 tbsp. vegetable oil
1/2 lb. skinless, boneless chicken breast , cut into strips
1 small green OR red pepper cut into 2" strips
1 medium onion , sliced
HEAT oil in skillet. Add chicken and cook until browned, stirring often. Remove chicken.
ADD pepper and onion and cook until tender. Return chicken to skillet and heat through.
SPOON chicken mixture on bottom bread half and top with remaining bread half.
Chicken cheese steaks taste best with provolone cheese
Add blue cheese
Bavarian blue blue cheese
References :