Comments on: Grilled Chicken Recipes – Delicious Grilled Chicken Recipes

By: Terry S

Terry S — Sun, 01 Nov 2009 21:36:59 +0000

For boneless chicken breasts we like to coat them lightly with olive oil and then season with a nice rub (a favorite is Durn Good seasoning).

For grilling times we use the cookout calculator at charcoalbob.com. Just enter the details about your grill (charcoal or gas) and the thickness for each boneless chicken breast. It will calculate the grilling times and give you instructions for when to put on and turn each one so that they all come off the grill at the same time, grilled just right.

After grilling we like to put a little bbq sauce in a dish to use as a dipping sause. We also like to cut up any leftover chicken breast to add to red beans & rice.

Hope this helps.
References :
http://www.charcoalbob.com
http://www.durngood.com

By: 5-27-06

5-27-06 — Sun, 01 Nov 2009 21:34:59 +0000

Italian dressing (not the creamy kind). Put your clean chicken breasts in a large gallon or 2 gallon ziploc (or whatever brand) and use just enough dressing to cover them. The longer you marinade them, the better they will taste. A day or overnight would be best. After that, they are ready to be grilled. You can also add to the marinade any spices you want of course.
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By: saraparker

saraparker — Sun, 01 Nov 2009 21:32:59 +0000

Asian sesame ginger salad dressing is great for marinating chicken. Put in a little soy sauce, it's a little sweet.
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By: Mandi

Mandi — Sun, 01 Nov 2009 21:30:59 +0000

Italian salad dressing. Just pour it over the chicken and let it marinade for as long as you'd like. The chicken will come out moist and delicious.
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By: House

House — Sun, 01 Nov 2009 21:28:59 +0000

Salt & pepper, olive oil, and any vinagrette type of dressing. I use the Asian, italian, and sometimes balsamic
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By: hugsandhissyfits

hugsandhissyfits — Sun, 01 Nov 2009 21:26:59 +0000

i do dry rubs like blackening seasoning also..spicey!! toast them and throw in toasted pitas w lettuce and marianted tomato and feta cheese w oilive oil and basil.
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By: Cassy W

Cassy W — Sun, 01 Nov 2009 21:24:59 +0000

Italian seasoning is always good. We have found that we like the jack Daniels mesquite and Cajun jerk soaks, very tender and delicious
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By: Bogie

Bogie — Sun, 01 Nov 2009 21:22:59 +0000

I marinate them in the juice of one lemon,and 1/4 cup olive oil. you can season them how you like them, i like basil and salt and pepper. if you can wait 24 hours they will be extra tender. when i grill them i brush them with olive oil and season with salt and pepper.
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By: joann d

joann d — Sun, 01 Nov 2009 21:20:59 +0000

Italian dressing. They come out tasty and tender
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By: Brynn

Brynn — Sun, 01 Nov 2009 16:18:06 +0000

I need a delicious and simple recipe for chicken breasts that are being grilled?
I just want something I can soak them in over night or any period of time I guess, before they are grilled. Something simple if possible-Thanks so much!