Apr
Chicken wings are one of America’s favorite finger foods. The traditional chicken wing preparation that originated in Buffalo New York called for chicken wings, cayenne pepper sauce and butter. Today we’re going to put a twist on this classic chicken wings recipe with a dash of smoked paprika.
Buffalo wings are also known as chicken wings, hot wings or simply just wings. I got a game to catch, so let’s get started on one of my favorite chicken wing recipes. To prepare baked chicken wings, bake the wings on a sheet pan coated with 2 tablespoons of melted butter for 45 minutes at about 425 F, turning the wings halfway through. Drain and toss with chicken wing sauce.
Buffalo Chicken Wings
20 chicken wings, thawed and patted dry
1 cup all purpose flour
1 tablespoon smoked paprika
1/2 stick butter
1/2 cup vinegar based cayenne pepper sauce
Peanut oil, for frying (or canola or vegetable oil)
Wash thawed chicken wings and pat dry. Season to your liking with kosher salt and fresh cracked pepper.
In a casserole dish, mix together the flour and paprika. Set aside.
Prepare the chicken wing sauce. In a sauce pot, melt down the 1/2 stick of butter and 1/2 cup of cayenne pepper sauce. After butter is melted, remove from heat.
Set fryer to 375 F, or see baking method above.
Dredge chicken wings in flour, shake off excess, and add to the fryer. After 12 minutes, drain wings on paper towels. After all wings are cooked, pour over the sauce and mix well.
Serve these with our buffalo chicken dip and celery sticks. This appetizer recipe is great for a Super Bowl party or other gathering. You’ll also need a lot of napkins!
Duration : 0:2:12
Tags: appetizer, baked, Bowl, buffalo, chicken, cook, Cooking, deep, fried, fry, how, make, Recipe, recipes, sauce, Super, to, video, wing, wings, youtube
25 Responses so far to "Chicken Wings"
April 11th, 2010 at 6:14 am
@badjujuwan
It is …
@badjujuwan
It is a Euro-Pro. It’s great for little projects.
April 11th, 2010 at 6:14 am
wow Jason this …
wow Jason this looks good i have not made your bleu cheese dip ill got on it right away i have made your wings though they came out great then again i did forget the paprika and flour
April 11th, 2010 at 6:14 am
What brand of deep …
What brand of deep fryer was that? It’s nice and compact.
April 11th, 2010 at 6:14 am
@xdman09x
You’re …
@xdman09x
You’re welcome. Thanks for commenting!
April 11th, 2010 at 6:14 am
@pancholorentay
I …
@pancholorentay
I have not tried those. Can you describe the glaze/sauce?
April 11th, 2010 at 6:14 am
@nclpb can u tell …
@nclpb can u tell me how to mke the glaze/sauce that comes on the celery sticks when served wings i.e in the elephant an castle
April 11th, 2010 at 6:14 am
its good to see …
its good to see that your able to type and tell the rest of the world about it…. Poor thing!
April 11th, 2010 at 6:14 am
thanks man.. my …
thanks man.. my wife was making them without the batter!!!..LOL
April 11th, 2010 at 6:14 am
@LigerZero1985
I …
@LigerZero1985
I filter mine a couple of times before changing it out and then add a little fresh oil each time. I like to keep it fresh as possible, so I usually do a complete change after 8 uses.
April 11th, 2010 at 6:14 am
hi chef Jason, how …
hi chef Jason, how often do you change your deep fryer oil?
April 11th, 2010 at 6:14 am
it’s a hot sauce …
it’s a hot sauce called mild hot or kryptonite
April 11th, 2010 at 6:14 am
You’re welcome. …
You’re welcome. Thanks for commenting!
April 11th, 2010 at 6:14 am
Ha ha! Thanks!
Ha ha! Thanks!
April 11th, 2010 at 6:14 am
Hi there. What is …
Hi there. What is the sauce like? Is it the blue cheese dip, or a hot sauce?
April 11th, 2010 at 6:14 am
great recipe! …
great recipe! thanks for sharing J
April 11th, 2010 at 6:14 am
great simple method …
great simple method bro! a lil flour, fry, favrt sauce. perfection! great vid.
April 11th, 2010 at 6:14 am
I am the wing king, …
I am the wing king, I have friends come over just for my wings, the main problem i haven’t yet figured out is the good wing sauce they serve at the bar .that sauce is great,,anyone know what they use
April 11th, 2010 at 6:14 am
@cksteele
That’s a …
@cksteele
That’s a funny story chksteele. Thanks for sharing!
April 11th, 2010 at 6:14 am
ha yeah they take …
ha yeah they take there wings pretty serious there heck i was at the anchor bar once and i asked the waitress how come you don’t have honey garlic wings and she just laughed and walked away
April 11th, 2010 at 6:14 am
@cksteele
Thanks …
@cksteele
Thanks for the warning. I’ll be sure not to do that the next time.
April 11th, 2010 at 6:14 am
if you put flour on …
if you put flour on your wings in buffalo you can go to jail for that seriously …thats not done
April 11th, 2010 at 6:14 am
Fuck you nclpb! Hes …
you nclpb! Hes awesome and a 6 year old couldent understand this logic!
April 11th, 2010 at 6:14 am
@nclpb
I have a …
@nclpb
I have a lot of other videos with techniques. I am going to making a lot more videos in the future. Some will have more involved techniques, and others will be for FUN like this video. I personally think it would be a waste of time to show me fluting a mushroom. Who is going to do that? Where a lot of people will want to make these chicken wings.
Cheers
April 11th, 2010 at 6:14 am
hi im irish im a …
hi im irish im a chef also this stuff is for kids did u actually go to catering college jason this is all common sense a 6 year old kid could do this how about teaching proper techniques instead of this crap
April 11th, 2010 at 6:14 am
Chicken wings and …
Chicken wings and Chargers!! Love them both!!