20
Jul
Jul
chicken cubes marinated with Indian spices and cooked it oven
Traditionally they are cooked in clayoven called tandoor
Duration : 0:8:42
Tags: chicken, Cooking, cuisine, indian, recipes, sanjay, tandoor, thumma, tikka, vahchef, vahrehvah
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on Monday, July 20th, 2009 at 12:28 pm and is filed under chicken.
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25 Responses so far to "Chicken tikka"
July 20th, 2009 at 12:28 pm
Great video! Very …
Great video! Very helpful, can’t wait to give it a try.
Casey – GreatChefs
July 20th, 2009 at 12:28 pm
AWEEESSOOOMMEEE!!!!!
AWEEESSOOOMMEEE!!!!!
July 20th, 2009 at 12:28 pm
awesome man u rock. …
awesome man u rock…
July 20th, 2009 at 12:28 pm
nice expression …
nice expression nice food= GREAT CHEF! continue ur accent man!
July 20th, 2009 at 12:28 pm
Maybe look through …
Maybe look through the lens when your setting the exposure? Looks burnt out!
Anyway, looks tasty!
b xx
July 20th, 2009 at 12:28 pm
*get smart …
*get smart reference*
“i can PROVE i know you. YOUR FAVORITE DISH IS CHICKEN TIKKA”
July 20th, 2009 at 12:28 pm
looking at him …
looking at him eating the tikka made me so hungry. can’t wait to try this out! thanks!
July 20th, 2009 at 12:28 pm
Good job buddy! I …
Good job buddy! I got hungry and wanted to have some of that Kabab as my breakfast. Must be delicious! Keep it up!
July 20th, 2009 at 12:28 pm
wow. I wanna taste …
wow. I wanna taste it….
July 20th, 2009 at 12:28 pm
God is great, God …
God is great, God is good, let us thank him for this food Amen. Could you please past the chicken Kabobs. Yuummmmy!
July 20th, 2009 at 12:28 pm
hold on! he said …
hold on! he said they cant touch the tray thats why he made the foil cylinders., but whats happening to the kebab on the left hand side? im sure thats just laying out on the tray for a gud baking??? lol
July 20th, 2009 at 12:28 pm
hahahhaha he burnt …
hahahhaha he burnt his lips bechara and he have to continue chewing oh man ….
July 20th, 2009 at 12:28 pm
2.30… 2girls and …
2.30… 2girls and a cup….
July 20th, 2009 at 12:28 pm
nice and simple. …
nice and simple. wonderful job sir.
July 20th, 2009 at 12:28 pm
this look good.i …
this look good.i want some.iam just joking.
July 20th, 2009 at 12:28 pm
So delicious I’ve …
So delicious I’ve made them two nights in a row now. I’m a huge fan of all of your videos. Keep up the great work!
July 20th, 2009 at 12:28 pm
You just make …
You just make everything sound so easy and that’s what I love about you.I always wanted to treat my friends with kababs and tikkas but was afraid to do so thinking it’s REALLY hard.Now I am going try this for sure.
July 20th, 2009 at 12:28 pm
You rarely see a …
You rarely see a chef truly enjoy the food they make. This is great stuff to watch!
July 20th, 2009 at 12:28 pm
apu from simpsons : …
but great vid
apu from simpsons
July 20th, 2009 at 12:28 pm
I have a suggestion …
I have a suggestion: Instead of making those foil cylinders to keep the kabobs from touching the pan, just lay the skewers across the edges of a baking/casserole dish. Make sense?
July 20th, 2009 at 12:28 pm
this is soo …
this is soo delicious that i have to keep swallowing my saliva every min lol
good job….
July 20th, 2009 at 12:28 pm
hmm… u could have …
hmm… u could have put the chicken on the wire rack and keep a tray below it to collect the juice instead.
July 20th, 2009 at 12:28 pm
Hello Chef …
o Chef Vahrehvah,
thanks for all the wonderful recipes! could you
show us how to make those yummy
dried mix snacks? I can’t find a video for it.
thanks!
July 20th, 2009 at 12:28 pm
Me too
Me too
July 20th, 2009 at 12:28 pm
use only the top …
use only the top grill of the oven…its to brown cakes and tikkas etc