Can I use chicken broth instead of chicken stock?

9 Responses so far to "Can I use chicken broth instead of chicken stock?"

1. 1 lynn
   March 8th, 2010 at 1:33 am  

   I use whichever I have & my dishes turns out fine.
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2. 2 onottopilot
   March 8th, 2010 at 2:16 am  

   Same thing, just never sub bouillon because flavor is not the same and it’s horribly salty.
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   I’m a chef

3. 3 chefgrille
   March 8th, 2010 at 3:01 am  

   Chicken stock is richer and more flavorful, but they’re really interchangeable. Nobody will know the difference.
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4. 4 smile_always0012
   March 8th, 2010 at 3:33 am  

   YEAH YOU CAN THERE NOT A BIG DIFFERENTS
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5. 5 ILOVESCIENCE
   March 8th, 2010 at 4:19 am  

   Stock has better flavor, but you could substitute broth.
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6. 6 Miki P
   March 8th, 2010 at 4:36 am  

   I dont think most people could tell the difference, stock is made with bones, broth is made with the meat.
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7. 7 dedeshry1
   March 8th, 2010 at 4:45 am  

   yes, they are the same thing..
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   been cooking for years

8. 8 yp_kim_hollister
   March 8th, 2010 at 5:34 am  

   YES! basically it is the same thing only you make one and the manufactures make the other.
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9. 9 lou
   March 8th, 2010 at 5:54 am  

   yes!/no!
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