6
Mar
Mar
Learn how to dredge chicken and pork in flour for frying to make a sweet and sour recipe with expert cooking tips in this free Chinese cuisine video clip.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:3:0
Tags: asian, breaded, chicken, chinese, chopsticks, classes, cook, Cooking, cuisine, deep, dip, dish, food, fried, howto, ingredients, oil, pork, recipes, recipies, rice, sauce, sour, sweet, techniques, tips, video, world
This entry was posted
on Saturday, March 6th, 2010 at 1:33 pm and is filed under chicken recipes.
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14 Responses so far to "Sweet & Sour Pork & Chicken Recipes : How to Dredge the Meat for Sweet & Sour Chicken & Pork"
March 6th, 2010 at 1:33 pm
wow you act like …
wow you act like touching chicken is toxic, lol yes its raw meat we understand to wash our hands
March 6th, 2010 at 1:33 pm
fuck u talk too …
u talk too much plz shut up ur mouse
March 6th, 2010 at 1:33 pm
What the Fu(_K !!!!
What the Fu(_K !!!!
March 6th, 2010 at 1:33 pm
Geeee, you have …
Geeee, you have real great wrist action there, must have had lots of practice huh?..lol
March 6th, 2010 at 1:33 pm
what is with the …
what is with the nice
March 6th, 2010 at 1:33 pm
You didn’t explain …
You didn’t explain this very well at all. Nice try.
March 6th, 2010 at 1:33 pm
so that is just …
so that is just plain flour you are tossing the meat in?
March 6th, 2010 at 1:33 pm
nice
nice
March 6th, 2010 at 1:33 pm
nice
nice
March 6th, 2010 at 1:33 pm
nice
nice
March 6th, 2010 at 1:33 pm
nice
nice
March 6th, 2010 at 1:33 pm
nice
nice
March 6th, 2010 at 1:33 pm
nice
nice
March 6th, 2010 at 1:33 pm
nice
nice