Comments on: Perfect Roast Chicken Recipe

By: oxbreathlessxo

oxbreathlessxo — Tue, 14 Jul 2009 15:36:52 +0000

Wow, the …
Wow, the thermometer, that’s neat.

By: kateridley

kateridley — Tue, 14 Jul 2009 15:36:52 +0000

If you haven’t …
If you haven’t tried wine you aren’t gonna know if you like it, so why put it all over your food n wreck your whole meal? Sounds a bit foolish to me!

By: ShuhanaNY

ShuhanaNY — Tue, 14 Jul 2009 15:36:52 +0000

I wasn’t sure if I …
I wasn’t sure if I can use any wine since certain wines have different taste…and I never tasted any wines before so i don’t know!!!!!!! that is why I asked and don’t call me a fool. .

By: kateridley

kateridley — Tue, 14 Jul 2009 15:36:52 +0000

Hey said you could …
Hey said you could use white wine you fool!

By: goodsirknight

goodsirknight — Tue, 14 Jul 2009 15:36:52 +0000

get out!
get out!

By: jojzoro

jojzoro — Tue, 14 Jul 2009 15:36:52 +0000

loved it
loved it

By: ShuhanaNY

ShuhanaNY — Tue, 14 Jul 2009 15:36:52 +0000

Can I use any white …
Can I use any white wine?

By: WhoIsBrazen

WhoIsBrazen — Tue, 14 Jul 2009 15:36:52 +0000

you can lift the …
you can lift the skin off the breasts and fill inbetween the breat and skin with seasoned butter, which is olive butter salt and peper, you can mix this yourself and fill it in between the breats and skin, make sure you spread it around to cover the breast meat, that will stop you from cooking it upside down and this will keep your breats moist and flavoured. try it, it works

By: drakendrones

drakendrones — Tue, 14 Jul 2009 15:36:52 +0000

i luv the studio …
i luv the studio this is shot..its sooo beautiful n fresh!

By: Ryer71

Ryer71 — Tue, 14 Jul 2009 15:36:52 +0000

To Nanefy, I agree …
To Nanefy, I agree with you in the way you cook the bird. This is a much better way.