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Butter Chicken Recipe. A delicious chicken dish that can be made as hot or as mild as you wish – a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe.
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Duration : 0:3:36
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on Wednesday, March 24th, 2010 at 9:09 am and is filed under chicken recipes.
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25 Responses so far to "How To Make Butter Chicken"
March 24th, 2010 at 9:09 am
@JasonRadley; quite …
@JasonRadley; quite agree.. or even from Asda! saves time and energy too =)
March 24th, 2010 at 9:09 am
buy a jar of ‘ …
buy a jar of ‘chicken tonight’ instead
March 24th, 2010 at 9:09 am
looks like vomit
…
looks like vomit
plus too much butter and oil, not everyone wants a fat ass.
March 24th, 2010 at 9:09 am
one more way to …
one more way to make delicious butter chicken is by shredding the chicken and adding it to the gravy.
March 24th, 2010 at 9:09 am
hot i like me …
hot i like me some buttah chicken
March 24th, 2010 at 9:09 am
lol
lol
March 24th, 2010 at 9:09 am
LOL THAT THAT
LOL THAT THAT
March 24th, 2010 at 9:09 am
WTFFFFFFFFFFf
WTFFFFFFFFFFf
March 24th, 2010 at 9:09 am
i’d rather pay …
i’d rather pay $8.99 @ some indian buffet than make this.. too much work
March 24th, 2010 at 9:09 am
3 tbsp of your …
3 tbsp of your hopes and dreams for your new healthy diet.
…crushed
March 24th, 2010 at 9:09 am
Pretty neat trick. …
Pretty neat trick. Making a video that any dim-wit can watch and guarantee the dish will come out right.
March 24th, 2010 at 9:09 am
evrything but the ‘ …
evrything but the ‘ginger’
March 24th, 2010 at 9:09 am
hahaha 0:49 …
hahaha 0:49 yoghurt ….thats just stupid,,,,hmm cant spell but somehow can cook?
March 24th, 2010 at 9:09 am
you need to worry …
you need to worry about the sodium levels when you’re adding so much salt, it’s just unnecessary
March 24th, 2010 at 9:09 am
Too much like hard …
Too much like hard work. I’ll just get a readymade meal from Sainsbury’s.
March 24th, 2010 at 9:09 am
gross ginger’s the …
gross ginger’s the worst
March 24th, 2010 at 9:09 am
H’OMG I LOVE BUTTER …
H’OMG I LOVE BUTTER CHICKKENNN <3
March 24th, 2010 at 9:09 am
when eating this, …
when eating this, put a little lime and sea-salt. serve on rice with coriander on top
March 24th, 2010 at 9:09 am
LOL Its never …
LOL Its never ending
March 24th, 2010 at 9:09 am
Is this the same as …
Is this the same as a Chicken Mahon/Mahani?
March 24th, 2010 at 9:09 am
too much ingridients
too much ingridients
March 24th, 2010 at 9:09 am
Now that looks …
Now that looks delicious! Definitely trying that.
March 24th, 2010 at 9:09 am
im having some soon …
im having some soon yummmmmmmmmy
March 24th, 2010 at 9:09 am
is that a non-stick …
is that a non-stick pan you’re using?
March 24th, 2010 at 9:09 am
Mmm looks good <3
Mmm looks good <3