Sep
I have chicken breast in the freezer that I need to get rid of. It’s about 1-1.5 months old, does chicken even go bad if it’s frozen? If you know of a link to a good chicken recipe please share.
CHICKEN TORTILLA CASSEROLE
3 cups cubed chicken
3/4 cup chicken broth
3 tbsp flour
1/4 cup butter
2 1/2 tbsp onions (chopped)
1 1/2 cup milk
1 1/2 oz jalepeno peppers
1 tsp salt
1 doz. tortillas, pulled into pieces, or taco chips
1/2 cup shredded cheese (preferably sharp)
1 1/2 cup chopped stewed/canned tomatoes
Melt butter, add onions and saute about 5 minutes. Add flour and cook till bubbly. Pour milk and broth in gradually, stirring until smooth. Add peppers and tomatoes and stir.
In a large casserole spread a layer of meat, then tortillas or tacos and cheese, repeat until all is used up. Pour sauce over this and sprinkle with cheese over entire casserole.
Bake at 350F degrees for 1/2 an hour our until bubbly. Serve hot.
Serves 6-8
5 Responses so far to "Directions and recipes for a chicken caserole.?"
September 15th, 2009 at 12:18 am
Well you can always do the easy one off of the label from Campbell’s cream of mushroom soup.
http://www.karenscountrykitchen.com/recipes/chicken_recipes/chicken_casserole_recipes.htm
References :
September 15th, 2009 at 12:32 am
Chicken Casserole Supreme
4 skinless, boneless chick breasts
1 can cr. of mushroom soup
3 T. olive oil
3 garlic cloves, pressed
salt and pepper to taste
16 oz. sour cream
1 c. chicken broth (Superior Touch)
1 c. sliced fresh mushrooms
1/2 large onion, chopped
8 oz. herb-seasoned stuffing mix
1/4 c. melted butter
10 oz. frozen broccoli spears, thawed and drained
Season chicken with salt and pepper. In a skillet, saute the chicken in the oil with the onions and mushrooms til browned. Add garlic and saute for 1 more min. Cube meat and add to a bowl with all the skillet contents, sour cream and soup. Blend well. Pour mixture into a 2-qt. casserole dish. Mix together stufing mix, butter and broth. Set aside. Lay broccoli on top of chicken in casserole, place stuffing evenly over and bake for 45 min. at 350. Serve with cranberry sauce and a salad and add a veggie to supper.
References :
September 15th, 2009 at 12:40 am
The time limits given for frozen foods are to maintain flavor and texture. It is still safe to eat frozen foods that have been stored longer.
Chicken (pieces): 9 months (stored at or below 0 deg C).
One of my favorite recipe places is the BBC website.
http://www.bbc.co.uk/food/
References :
http://www.cdc.gov/nasd/docs/d000001-d000100/d000066/d000066.html
September 15th, 2009 at 1:22 am
go to allrecipes.com
References :
September 15th, 2009 at 2:07 am
CHICKEN TORTILLA CASSEROLE
3 cups cubed chicken
3/4 cup chicken broth
3 tbsp flour
1/4 cup butter
2 1/2 tbsp onions (chopped)
1 1/2 cup milk
1 1/2 oz jalepeno peppers
1 tsp salt
1 doz. tortillas, pulled into pieces, or taco chips
1/2 cup shredded cheese (preferably sharp)
1 1/2 cup chopped stewed/canned tomatoes
Melt butter, add onions and saute about 5 minutes. Add flour and cook till bubbly. Pour milk and broth in gradually, stirring until smooth. Add peppers and tomatoes and stir.
In a large casserole spread a layer of meat, then tortillas or tacos and cheese, repeat until all is used up. Pour sauce over this and sprinkle with cheese over entire casserole.
Bake at 350F degrees for 1/2 an hour our until bubbly. Serve hot.
Serves 6-8
References :