Comments on: Creamy Chicken Liver Pate

By: spenseravery

spenseravery — Wed, 30 Dec 2009 19:34:24 +0000

thank you.
thank you.

By: Kerrville911Truth

Kerrville911Truth — Wed, 30 Dec 2009 19:34:24 +0000

I’d rather eat a …
I’d rather eat a one dollar Banquet frozen dinner than liver pate. I’d rather eat the rich.

By: superc

superc — Wed, 30 Dec 2009 19:34:23 +0000

@Kerrville911Truth …
@Kerrville911Truth we have a debbie downer

By: WasabiKageri

WasabiKageri — Wed, 30 Dec 2009 19:34:23 +0000

this is BULLSHIT !! …
this is BULLSHIT !!!!!!!!!!!!!!!!

By: djata

djata — Wed, 30 Dec 2009 19:34:23 +0000

great recipe, …
great recipe, thanks a lot!

By: vocabularyspills

vocabularyspills — Wed, 30 Dec 2009 19:34:22 +0000

lol @ his purple …
lol @ his purple shirt

By: healthynerd

healthynerd — Wed, 30 Dec 2009 19:34:22 +0000

Rich in Vitamin K. …
Rich in Vitamin K. Good for removing arterial plaque, and regrowing / rebuilding teeth.

Thank you for sharing!

By: afn33282

afn33282 — Wed, 30 Dec 2009 19:34:21 +0000

…if that was a …
…if that was a half-teaspoon of black pepper, i’m a wood-cutting elf.

By: bibbeny

bibbeny — Wed, 30 Dec 2009 19:34:21 +0000

I’ve made this …
I’ve made this before and it is good. My brother loves it.

By: markvergeer

markvergeer — Wed, 30 Dec 2009 19:34:21 +0000

Now this seems like …
Now this seems like a honest nice recipe. One of the few ways that will make liver actually taste nice.
Lovely on fresh French Stickbread!