Creamy Chicken Liver Pate

10 Responses so far to "Creamy Chicken Liver Pate"

1. 1 afn33282
   December 30th, 2009 at 2:34 pm  

   …if that was a …
   …if that was a half-teaspoon of black pepper, i’m a wood-cutting elf.

2. 2 bibbeny
   December 30th, 2009 at 2:34 pm  

   I’ve made this …
   I’ve made this before and it is good. My brother loves it.

3. 3 markvergeer
   December 30th, 2009 at 2:34 pm  

   Now this seems like …
   Now this seems like a honest nice recipe. One of the few ways that will make liver actually taste nice.
   Lovely on fresh French Stickbread!

4. 4 vocabularyspills
   December 30th, 2009 at 2:34 pm  

   lol @ his purple …
   lol @ his purple shirt

5. 5 healthynerd
   December 30th, 2009 at 2:34 pm  

   Rich in Vitamin K. …
   Rich in Vitamin K. Good for removing arterial plaque, and regrowing / rebuilding teeth.

   Thank you for sharing!

6. 6 superc
   December 30th, 2009 at 2:34 pm  

   @Kerrville911Truth …
   @Kerrville911Truth we have a debbie downer

7. 7 WasabiKageri
   December 30th, 2009 at 2:34 pm  

   this is BULLSHIT !! …
   this is BULLSHIT !!!!!!!!!!!!!!!!

8. 8 djata
   December 30th, 2009 at 2:34 pm  

   great recipe, …
   great recipe, thanks a lot!

9. 9 spenseravery
   December 30th, 2009 at 2:34 pm  

   thank you.
   thank you.

10. 10 Kerrville911Truth
    December 30th, 2009 at 2:34 pm  

    I’d rather eat a …
    I’d rather eat a one dollar Banquet frozen dinner than liver pate. I’d rather eat the rich.

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