20
Apr

Learn how to make Cornell chicken! Visit http://foodwishes.com to get more info, and watch over 350 free video recipes. Thanks and enjoy!

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This entry was posted on Tuesday, April 20th, 2010 at 11:08 pm and is filed under chicken recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or TrackBack URI from your own site.

25 Responses so far to "Cornell Chicken Recipe – How to Make Cornell Chicken"

  1. 1 Infinite0112
    April 20th, 2010 at 11:08 pm  

    If that doesn’t …
    If that doesn’t look like the epitome of deliciousness, then I don’t know what does.

  2. 2 beastnstuff
    April 20th, 2010 at 11:08 pm  

    That’s my first …
    That’s my first name! I must have

  3. 3 sterlingman
    April 20th, 2010 at 11:08 pm  

    @koztowz That ( …
    @koztowz That (YouTube needs to speed up its video rendering), or maybe add an option to automatically publish the video once it has finished processing it.

  4. 4 koztowz
    April 20th, 2010 at 11:08 pm  

    @TutorialCreators I …
    @TutorialCreators I will wait 3-5 hours after vids are posted to see them, as you see the counter is shot until later. Youtube needs to render the vids in high quality faster, so the trolls don’t get all whiny.

  5. 5 redsection
    April 20th, 2010 at 11:08 pm  

    haha nice napkin or …
    haha nice napkin or table cloth

  6. 6 fezan84
    April 20th, 2010 at 11:08 pm  

    Ah yes, a chicken …
    Ah yes, a chicken with an ivy league education. Looks great, I gotta try this during the upcoming grill season.

  7. 7 xxMinseok
    April 20th, 2010 at 11:08 pm  

    raw chicken = bad.
    raw chicken = bad.

  8. 8 shaling19bigsis
    April 20th, 2010 at 11:08 pm  

    I like this recipe. …
    I like this recipe…thanks Chef John!

  9. 9 Shveti
    April 20th, 2010 at 11:09 pm  

    What about leaving …
    What about leaving the chicken whole for the entire process and rotisserie grilling?

  10. 10 speakerphone94
    April 20th, 2010 at 11:09 pm  

    you always make me …
    you always make me hungry.

  11. 11 wolfuntamable
    April 20th, 2010 at 11:09 pm  

    Chef John, you …
    Chef John, you should try using Lump Charcoal instead of the briquettes.

  12. 12 majestyscrusaide
    April 20th, 2010 at 11:09 pm  

    Go Big Red
    Go Big Red

  13. 13 Only1Meya
    April 20th, 2010 at 11:09 pm  

    looks delicious
    looks delicious

  14. 14 FestenGTA
    April 20th, 2010 at 11:09 pm  

    mmmmmhmmm
    mmmmmhmmm

  15. 15 HLuna52180
    April 20th, 2010 at 11:09 pm  

    Wonderful and looks …
    Wonderful and looks easy.

  16. 16 mufmaxtv
    April 20th, 2010 at 11:09 pm  

    @Chantzehao unless …
    @Chantzehao unless you use a spoon to pour the sauce on the brush and then put on the chicken. then you could use uncontaminated sauce straight from the bowl.
    a new brush will still have to be used of course

  17. 17 JanessaTheCow
    April 20th, 2010 at 11:09 pm  

    I was waiting for …
    I was waiting for this video since I saw it last night!
    I wish you could cook for me!

  18. 18 outbacktraveler
    April 20th, 2010 at 11:09 pm  

    I would like to …
    I would like to have dinner with my inlaws.

  19. 19 stevenkoh
    April 20th, 2010 at 11:09 pm  

    OMg food pornography
    OMg food pornography

  20. 20 princessmanner1
    April 20th, 2010 at 11:09 pm  

    Looks yummy!
    Looks yummy!

  21. 21 twentythree2life
    April 20th, 2010 at 11:09 pm  

    love the up-close …
    love the up-close chicken seduction at the end…hehe x)

  22. 22 jaycherith
    April 20th, 2010 at 11:09 pm  

    I only have a …
    I only have a propane grill :( But I think I’ll still try this!

  23. 23 EdmondSwitch
    April 20th, 2010 at 11:09 pm  

    What about using a …
    What about using a propane grill?

  24. 24 MrTaiGuy
    April 20th, 2010 at 11:09 pm  

    @Chantzehao I was …
    @Chantzehao I was thinking the same thing.

  25. 25 Chantzehao
    April 20th, 2010 at 11:09 pm  

    About the brush, …
    About the brush, you should also note that you should use a different bowl of basting sauce too, since the “raw chicken brush” will have touched that basting sauce and made it contaminated too.

    Then again, I suppose most people don’t care :P

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