20
Oct
Oct
Foil wrapped chicken makes a fun and delicious dish for the whole family.
Duration : 0:8:17
Tags: asian, barocas, bellaonline, bellaonline.com, chicken, chinese, Cooking, easy, foil, food, healthy, lila, oriental, Recipe, recipes, simple, voo, wrapped
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on Tuesday, October 20th, 2009 at 3:14 pm and is filed under chicken recipes.
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20 Responses so far to "Chinese Foil Wrapped Chicken Recipe"
October 20th, 2009 at 3:14 pm
So I cooked this …
So I cooked this tonight, it was amazing! I actually used regular mushrooms, and a red pepper with it as well, and I used canola oil instead of peanut oil. But YUM!
October 20th, 2009 at 3:14 pm
Mushrooms would be …
Mushrooms would be good, I don’t think they would really be slimy
October 20th, 2009 at 3:14 pm
may i substitute …
may i substitute mushrooms for green peppers and onions or would they be slimy too?
October 20th, 2009 at 3:14 pm
I tried your recipe …
I tried your recipe and was amazed how tender and moist the chicken pieces were (as you said they would be).
I will make this recipe again with cut pieces next time (probably cut up thighs). In doing so, I would take the skin off first. I agree that the skin would come out slimy.
October 20th, 2009 at 3:14 pm
The chicken breast …
The chicken breast peices come out tender and moist. I have never tried this with cut pieces of chicken; and I’m not sure how the skin would turn out if you left it on either. I’m thinking it may come out a bit slimy. I’ll have to experiement and see. If you try this, let me know how it turns out. Thanks for writing and watching
October 20th, 2009 at 3:14 pm
Wow…this looks so …
Wow…this looks so intriguing! I have been looking for new ways to cook chicken, and this is the way! Can you tell me what the texture comes out like? Is the chicken breast pieces sufficiently moist? Have you ever prepared foil wrapped chicken this way with cut up chicken pieces instead (with bones)?
October 20th, 2009 at 3:14 pm
Button mushrooms or …
Button mushrooms or even shitakes would be good
October 20th, 2009 at 3:14 pm
I couldn’t find …
I couldn’t find wood ear mushrooms, so I substituted Porcini mushrooms, which were far too strong in flavour and overpowered the dish, so I guess you should only substitute button or chestnut mushrooms?
October 20th, 2009 at 3:14 pm
thanks..looks …
thanks..looks delicious..we wrap the chicken in pandan leaves before frying..but this style retains more of the juices..I’ll try this one next time..
October 20th, 2009 at 3:14 pm
LOL – The menu …
LOL – The menu sounds delicious – thanks for posting
October 20th, 2009 at 3:14 pm
A Dry sherry is a …
A Dry sherry is a good alternative to the Chinese wine, but it’s a bit sweeter?
October 20th, 2009 at 3:14 pm
Grrr, you’ve done …
Grrr, you’ve done it to me again.
Been preparing a Chinese Banquet for some friends this weekend and now I have to go buy chicken and tinfoil too.
You’re costing me a fortune. LOL.
So the menu is;
Egg Fried rice
Noodles, with Broccoli and Bamboo shoots/beansprouts
Crispy beef with a honey, chilli sauce
Tempura prawns
Hoi Sin Pork
and your new chicken recipe.
I think I’ll need wheelchairs to get my guests out of the house after that.
October 20th, 2009 at 3:14 pm
I have never …
I have never thought of deep frying tinfoil. The chicken looked tender and delicious!!
October 20th, 2009 at 3:14 pm
interesting …
interesting technique of deep frying foil
October 20th, 2009 at 3:14 pm
Yes, the wine, …
Thank you for your comment and for watching my vids 
Yes, the wine, sliced mushrooms, and chicken thighs would work just fine
October 20th, 2009 at 3:14 pm
Yum…yum………. …
Yum…yum……………….
October 20th, 2009 at 3:14 pm
You are a culinary …
You are a culinary genius! I would have never in a million years thought of frying food wrapped in foil! This would be a perfect application for a hot day, using the deep fryer. Or anytime for that matter.
I live in a very small town so my options for foods are limited, so I have a couple of questions:
Would white wine work?
Would regular sliced button mushrooms work?
Also, could I do this same recipe with boned skinless chicken thighs?
You are fantastic, I always look forward to your recipes!
October 20th, 2009 at 3:14 pm
I haven’t seen …
I haven’t seen anything prepared like that before. looks good. ty for posting. And bring back ur Southern accent, I miss it! LOL
October 20th, 2009 at 3:14 pm
Yes, that would be …
Yes, that would be good too
October 20th, 2009 at 3:14 pm
can i use Chinese …
can i use Chinese sausage instead of salami