6
Sep
Sep
This amazing chicken is fun, easy and delicious!
Duration : 0:5:34
Tags: asian, barocas, bellaonline, bellaonline.com, bourbon, chicken, chinese, Cooking, food, fried, fry, lila, oriental, Recipe, stir, voo
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on Sunday, September 6th, 2009 at 2:08 pm and is filed under chicken recipes.
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25 Responses so far to "Chinese Bourbon Chicken Recipe"
September 6th, 2009 at 2:08 pm
That sounds and …
That sounds and looks pretty good =) thanks for all the vids !
September 6th, 2009 at 2:08 pm
I will put these on …
I will put these on my list of requests – thank you for watching
September 6th, 2009 at 2:08 pm
Great new recipe!!! …
Great new recipe!!!!!
I tried nearly all of ur recipes, and they are brill!!!!
September 6th, 2009 at 2:08 pm
i’ve been reusing …
i’ve been reusing marinades as sauces for years & have never become sick. neither have the people i’ve cooked for. always make sure you boil the marinade for a few minutes, though, to kill any bacteria.
September 6th, 2009 at 2:08 pm
great video! i’m …
great video! i’m going to have to try this recipe soon. if i may, i would like to request a wonton noodle soup recipe or how to make chinese custard in a crust recipe please. =)
September 6th, 2009 at 2:08 pm
Thank you for your …
Thank you for your quick response! I am going to prepare this tonight and it will be our dinner tomorrow! YUM!!
September 6th, 2009 at 2:08 pm
Yes you could use …
Yes you could use that or even just regular molasses
September 6th, 2009 at 2:08 pm
Hi there, i could …
Hi there, i could not find thick soy sauce anywhere. I did find Bead Molasses in the asian section. Could I mix that with soy sauce to make thick soy sauce?
September 6th, 2009 at 2:08 pm
Bourbon is made …
Bourbon is made from corn – as stated above, and rum is made from sugar and molasses. I don’t think there are sulfites in bourbon, but the best thing would be to ask the person at the liquor store. Also, the thick soy sauce does have molasses in it – just in case your allergy to rum is directly related to the molasses. Thanks for writing
September 6th, 2009 at 2:08 pm
Although dark meat …
Although dark meat does have a little more flavor, I always prefer the breast meat simply b/c it’s healthier. You could use either in this recipe
For this recipe you can substitute the thick soy with 3/4 tsp of molasses and 1/4 tsp regular soy
September 6th, 2009 at 2:08 pm
I don’t think this …
I don’t think this would be the same. I’m thinking the cajun version would be a bit spicier
September 6th, 2009 at 2:08 pm
As long as you boil …
As long as you boil it as in this recipe, it will be fine
September 6th, 2009 at 2:08 pm
That looks really …
That looks really good. No need to worry about pathogens because she boiled the marinade.
September 6th, 2009 at 2:08 pm
hmm.. interesting. …
hmm.. interesting. but, wouldnt this be so much better with dark meat? instead of breasts? i bet it works either way…
and is there some kind of substitute for the thick soy sauce? because i have no idea where to get some. thanks
September 6th, 2009 at 2:08 pm
you’ll be fine, if …
you’ll be fine, if you’re really worried about it, boil the marinade for 2-5 minutes prior to adding it to the chicken. But notice she brought it to a boil before she added the thickener. I promise you’ll be fine, done it for years
September 6th, 2009 at 2:08 pm
Well no I’ve heard …
Well no I’ve heard the same thing.Whenever I use marinades I’ll just use enough for what I’m making fresh.But I never reuse marinade,that my meat ahs been in. But hey I guess it may work for some…lol
September 6th, 2009 at 2:08 pm
Im shocked no one …
Im shocked no one said something about it, but I read and hurd from tv cooking shows that you never reuse marinades that had raw protein. Since bacteria lives on that liquid. Hopefully IM wrong because I am going to give this recipe a try.
September 6th, 2009 at 2:08 pm
Bourbon is …
Bourbon is primarily made from corn.
September 6th, 2009 at 2:08 pm
i tried bourbon …
i tried bourbon chicken in a cajun place, but it looks almost the same.
is this the same thing?
September 6th, 2009 at 2:08 pm
Wow that looks …
Wow that looks delicious!
September 6th, 2009 at 2:08 pm
What is bourbon …
What is bourbon made from? I am allergic to rum and the sulfites in wine.
September 6th, 2009 at 2:08 pm
Hmm…Great!
Hmm…Great!
September 6th, 2009 at 2:08 pm
Finally
! 
!
Finally
September 6th, 2009 at 2:08 pm
Thank you, great!
Thank you, great!
September 6th, 2009 at 2:08 pm
Can’t wait to try …
Can’t wait to try this!