19
Apr
Apr
chicken cooked in Indo-Chinese style
Duration : 0:7:56
Tags: chicken, chilli, chillichicken, chinese, Cooking, curry, indian, sanjay, thumma, vahchef, vahrehvah.com
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on Monday, April 19th, 2010 at 2:29 am and is filed under chicken recipes.
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25 Responses so far to "chilii chicken (indo-chinese)"
April 19th, 2010 at 2:29 am
This made me very …
This made me very hungry (:
April 19th, 2010 at 2:30 am
what 1 can you give …
what 1 can you give us your phone nomber ????oh ! it’s will be great !. even i’m in brazil i like to call u…
April 19th, 2010 at 2:30 am
va re va…….
va re va…….
April 19th, 2010 at 2:30 am
whats ajino moto?
whats ajino moto?
April 19th, 2010 at 2:30 am
@sumitkathare
when …
@sumitkathare
when i was a beginner at cooking i too felt the same.. but when u keep cooking regularly u understand the amounts.. also u never bcom a good cook if u want to know the exact amounts.. moreover every ingredient varies in amount while he cooks and u cook.. and also the pepper he uses may be more spicier than what you have.. so, i think he s doing his best.. i think its better he does not give the exact amounts of each spice
April 19th, 2010 at 2:30 am
very good
very good
April 19th, 2010 at 2:30 am
you make me hungry …
you make me hungry
April 19th, 2010 at 2:30 am
it would be better …
it would be better if the chef says the amount of ingredient to add : for example, “add 1 teaspoon of pepper powder” instead of “add little bit of pepper powder”. For beginners like me, i dont know what the “little bit” means…:)
April 19th, 2010 at 2:30 am
I love how people …
I love how people say Ajinomoto….FYI for ppl who dont know that is MSG
April 19th, 2010 at 2:30 am
Entertaining Chef = …
Entertaining Chef =o)
April 19th, 2010 at 2:30 am
Gosh, i’m hungry :p
Gosh, i’m hungry :p
April 19th, 2010 at 2:30 am
This is why I love …
This is why I love indian dishes, thanks vah chef jhi, you cooked great! I got hungry now, ahha. It was amazing, looked amazing, I am sure it smelt amazing and tasted amazing. Great job!
April 19th, 2010 at 2:30 am
I love this guy! he …
I love this guy! he makes me laugh from his satisfaction after its done (when placing the food on the plate) haha so cute!
April 19th, 2010 at 2:30 am
amazing…but we …
amazing…but we nepalese add tomato on it to make it better…thanks for the video.
April 19th, 2010 at 2:30 am
thank you
thank you
April 19th, 2010 at 2:30 am
@kemohakemo
He …
@kemohakemo
He used 4 tsps of a mixture of corn flour and water. Just a thickening agent
April 19th, 2010 at 2:30 am
please tell me what …
please tell me what he used after adding chiken is it spoon of what
April 19th, 2010 at 2:30 am
nice looking dish, …
nice looking dish, I bet it taste even better than it looks, thanks for sharing
April 19th, 2010 at 2:30 am
its because …
its because indo-chinese dishes r made with both chinese and indian ingredients. You wont find these dishes in China and in India you would find these dishes under chinese menu. Its complicated.
April 19th, 2010 at 2:30 am
Its Making me …
Its Making me hungry, SERIOUSLY !!
April 19th, 2010 at 2:30 am
amazing dish
and … 
and for a second at 2:35 i thought you put your hand into the boiling oil o.o
amazing dish
April 19th, 2010 at 2:30 am
ajinomoto is a …
ajinomoto is a healthy substitute, its just a myth that ajinomoto can cause bad to your health but it gives the umami taste (5th taste) to your foods …
April 19th, 2010 at 2:30 am
terminator6267@ …
terminator6267@thanx that really helped i know wat it is
April 19th, 2010 at 2:30 am
any healthy …
any healthy aginomotto substitute???
April 19th, 2010 at 2:30 am
corn flour
corn flour