Chef Kimchi’s “attempt” at Bonchon chicken with the help of the NYTimes, Bobby Flay buffalo wings Throwdown, and a countless number of times eating at Bonchon in NYC and Seoul. The real bonchon recipe remains a secret. Tip: Use only a drop of vinegar and be stingy w/ the sauce at the end to keep the chicken crispy.
I am 1000 miles from the nearest bonchon. If you are lucky enough to live in NJ or Seoul, please eat some for me. Or try to get the recipe!
Duration : 0:5:28