Barbecue Chicken – Easy Barbecue Chicken Recipe

25 Responses so far to "Barbecue Chicken – Easy Barbecue Chicken Recipe"

1. 1 Suyamu
   August 15th, 2009 at 5:16 am  

   can anybody help me …
   can anybody help me out understanding the video?
   when he says “you can use the thermometer – one seventy” what does he mean by it?
   is one seventy = 170°Celsius?
   That would make sense but I’ve seen Chef John usually say temperatures in Fahrenheit.

2. 2 9showoffsin1
   August 15th, 2009 at 5:16 am  

   Cow.
   Cow.

3. 3 123lol1234know
   August 15th, 2009 at 5:16 am  

   mm i’m hungry… …
   mm i’m hungry… and i just ate xD

4. 4 mmdghr
   August 15th, 2009 at 5:16 am  

   5 star !!!!!
   5 star !!!!!

5. 5 littlepersians
   August 15th, 2009 at 5:16 am  

   i am VERY VERY …
   i am VERY VERY HYPED FOR THE SAUCE C MON HURRY !

6. 6 toufas
   August 15th, 2009 at 5:16 am  

   so, according to …
   so, according to you, a well done steak should be juicier than a medium rare one as the well done has been cooked more, thus “sealing” the juices in.

7. 7 stomachfluid
   August 15th, 2009 at 5:16 am  

   mmmmm. imma try …
   mmmmm. imma try this!

8. 8 yooper4lyf
   August 15th, 2009 at 5:16 am  

   Humm … I am not …
   Humm … I am not convinced I might have to try it

9. 9 jem2envi
   August 15th, 2009 at 5:16 am  

   I’m hungry. Thanks …
   I’m hungry. Thanks chef

10. 10 SuperJuniorDBSKFan
    August 15th, 2009 at 5:16 am  

    so yummy!
    so yummy!

11. 11 noosaslayer
    August 15th, 2009 at 5:16 am  

    “Notice he never …
    “Notice he never showed us the other side” OOOO He’s hiding something…. I’m sure it’s better than some of the crap you serve up burnt.
    CHEF JOHN RULES! HE NEVER BURNS ANYTHING!

12. 12 nastroarab
    August 15th, 2009 at 5:16 am  

    but hte other side …
    but hte other side that he dosnt show would burn = but it wont matter as its all the bone area. the inside of the carcas – we dont eat that bit!

13. 13 moofushu
    August 15th, 2009 at 5:16 am  

    I BBQ a lot and …
    I BBQ a lot and from watching this video I would think the other side would burn. Notice he never showed us the side that was facing down. I still enjoyed viewing this video. He’s a good chef!

14. 14 himekafan
    August 15th, 2009 at 5:16 am  

    aw…failed attempt …
    aw…failed attempt of eating the computer screen…grr lol

15. 15 SpiceOfLife3
    August 15th, 2009 at 5:16 am  

    Won’t the bottom …
    Won’t the bottom side burn? Putting the chicken on the skin side down for 3-4 minutes gave it the char marks, so won’t an additional 30 minutes cause major blackening on the bottom???

    Looks yummy though!

16. 16 bluejuiseritsma
    August 15th, 2009 at 5:16 am  

    YUM!!
    YUM!!

17. 17 HockeyDiane
    August 15th, 2009 at 5:16 am  

    I like your plate :p
    I like your plate :p

18. 18 SeeMeEat
    August 15th, 2009 at 5:16 am  

    Apply common sense …
    Apply common sense here

19. 19 SeeMeEat
    August 15th, 2009 at 5:16 am  

    Any BBQ with sugar …
    Any BBQ with sugar in it will burn to a char doing it that way buddy. Everyone knows thats a no no when grilling.

20. 20 jaycherith
    August 15th, 2009 at 5:16 am  

    I wish I had the …
    I wish I had the patience to deal with a charcoal BBQ. I’ll try this on my propane grill, but I bet it won’t turn out nearly as nice.

21. 21 crossaffectjunior
    August 15th, 2009 at 5:16 am  

    Agreed!!!
    Agreed!!!

22. 22 williamwallus
    August 15th, 2009 at 5:16 am  

    the problem with …
    the problem with slashing chicken is it dries out a lot. When I grill chicken I flip it over and over constantly coating, you can get a thick layer of bbq sauce on there, you bbq sauce it slightly char it, flip, bbq sauce, char, flip and it never burns the chicken and seals the juice inside. Do this over and over only letting it go for about 1 minute on each side you will get a real nice thick coat on there, its really good

23. 23 anita021074
    August 15th, 2009 at 5:16 am  

    that chicken looks …
    that chicken looks delicious, its making me hungry, great idea, thank chef =]

24. 24 imreallynotawaitress
    August 15th, 2009 at 5:16 am  

    Not flipping the …
    Not flipping the chicken makes so much sense! I feel smarter after watching this vid… thanks!

25. 25 Odjii
    August 15th, 2009 at 5:16 am  

    perfection, one of …
    perfection, one of the better and “easier to follow” chefs on youtube.

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