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Archive for December, 2009
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Chicken and Seafood Paella:
Ingredients:
200gm Aborio Rice (Italian Rice)
800-900ml Chicken Stock
2 Chopped Spring Onion (Green onion)
1tsp turmeric powder (Replaces Saffron and gives a similar colour and drops budget)
1 Capsicum (red Pepper)
2 tsp paprika
1 chopped tomato
1 large chicken breast
1/2c flour
1 squid tube
200gm salmon meat
Oil (any)
S+P to season
Lemon or lime to serve in wedges
Instructions in video.
Makes 3-4 servings of Paella
Note: this is the saving money recipe not the traditional one, if u want a traditional paella use rabbit, saffron and a whole mix of different seafood eg. mussels, prawns, octopus etc.
Duration : 0:6:56
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My recipes:30
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Mark Bittman puts a new spin on an old-world recipe.30
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A lot of work went into it. Enjoy!28
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I make chicken drumsticks on the outdoor gas grill. First i boil it in water until its done, and then i spray the racks well on my outdoor gas grill with pam and heat the grill. The problem i am having is, when i put the chicken on the grill and turn the drumsticks to brown the other side, the chicken sticks to the grill rack and i wind up losing lots of the chicken since it sticks to the racks. How can i prevent this from happening? Thanks for any advice.
dont move the chicken until it is thoroughly brown..after that it will easily let go of the grill..you are moving it too soon…
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I was going to make him something else with Chicken but it’s not wokring out because its 4:15pm where I live and the recipe takes 4 hours to make (I should of read it earlier). So I need something new yet GOOD to make him. I want it to be some what easy. Maybe some ideas for sides also. Please…time is running out.
ok this is a simple and easy dish , its done in about 45 mins.
take some chicken breast and season them ( with your prefered seasoning ) then make some stuffing on the side , stove top is good , stuff the chicken breast with the stuffing then put in a pirex pan , top the chicken with some stuffin and put in the oven , temp at 400 degrees , it should be done within 45 mins to an hour , also get some gravy , a little bit of cranberry sauce is good too , i make this with garlic mashed potatoes and a salad , its on of my fav meals . i hope it helps
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I’m wanting to make mushroom chicken in my slow cooker but don’t know how.
I have boneless skinless chicken breasts already pulled out but are still frozen, is that okay?
What do i do and how long do i do it?
I’m kinda scared b/c i have people coming over at 5pm for dinner and it’s already almost 11 am, so i’m kinda in a little rush,haha.
Please someone help me?!?!?
I don’t have any wine will that be ok or no?
You’d have to start right away; so this may be too late.
Thaw the chicken breasts under running cold water, still in wrapping.
Peel & dice a few potatoes, carrots, turnip, & parsnip, (any root vegetables),
Place in bottom of crock-pot, cover with 1 cup of bouillon (if no wine).
Heat some oil in skillet, saute chopped onion, until translucent & soft.
When thawed, add chicken to pan, lightly brown both sides.
Dump chicken & onions into crock-pot, add diced celery.
You can also saute some sliced mushrooms if desired.
Add a can of mushroom soup, diluted with milk.
Cook on High for 5-7 hours if you have time.
cooking 
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Get tips for making chicken Alfredo in a crock pot in this free recipe video clip on crock pot cooking.
Expert: Ben Hardy
Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben’s cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Filmmaker: josiah owen
Duration : 0:0:56