Ok I know you have to be careful when handling raw chicken because of the salmonella.
So any suggestions to how to sanitize counter, sink, and dishes after cooking chicken.

My mom uses clorox on dishes counter and sink…..is that safe.
She also then puts the sponge that she use to wash dishes in the microwave… she said the heat will kill the salmonella. < are those good and safe techniques.
The clorox she uses is in a spray bottle.

It’s better if you don’t use sponges because they are porous. It’s better to clean with a dish towel so that you can throw it in the wash. First, clean the contaminated area with soap and water, getting any raw chicken juices and bits up. Then spray the area with one capful of bleach in a spray bottle full of water. Spray the area and let sit for 10 minutes, or even just air dry.

To sanitize dishes, wash them with soap and water, rinse with warm water, then let them soak in a sinkful of cold water to two capfuls of bleach. Let them sit in the water about a minute then pull out to dry. The plates and things can air dry.

Something tasty which takes no longer than 40 mins to do. Remember I’m from the UK, so remember the metric system! thank you all

Have a nice Friday
Ooh thanks guys..good so far, sound pretty tasty
ChocLover – classic, I like it

2 chicken breasts roasted in the oven, roast till juices run clear when you stab the chicken with a skewer.

Oven some chunky wedges as per packet.

Once roasted wrap the breast is streaky smoky bacon and place back in the oven till bacon is cooked.

Melt a good lump of stilon cheese, if yiou are not a fan of blue cheese use a cheese you like.

Once cheese melted, add a small pot of double cream and season.

Serve chicken with wedges and drizzle with cheesy cream sauce. Maybe throw in some onion rings?

Good luck whatever you cook matey!

I have a recipe for crock-pot BBQ chicken, so I’m needing other ways to fix chicken in a crock-pot. Any recipes would be very much appreciated. Thanks

–chicken ‘n Dumplings Recipes
–Crock Pot Recipe

Ingredients:
4 skinless boneless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 onion, finely diced
2 packages of refrigerated biscuit dough
water to cover

Directions:

For chicken: place the chicken, butter, soup and onion in crock and fill with water to cover. Turn to high and cook 5-hours or until chicken is cooked through and no longer pink.

For dumplings: about 30 minutes before serving, take apart dough and place biscuits into mixture in crock. the biscuits will turn into the dumplings. test readiness of dumplings by cutting one in half; if the center is cooked the dumplings are ready to eat.

I am totally unexperienced in cooking, and i’m tired of microwavable foods, I want real dinner!

Does any one have any great recipes for spaghetti or chicken (they’re my favorites). And this may sound dumb, but I need to know exactly how to cook the chicken or any meats in the spaghetti, i’m pathetic I know!

Since you are starting out I believe this recipe would be a great meal for you to try. Its simple, quick, but yummy!! I got it off the Campbell’s Kitchen website which I highly recommend!! I will even post some more links that I have fixed from that site that are easy/quick as well but great of course!!

***Skillet Chicken Parmesan****
Serves:6
Ingredients:
6 tbsp. grated Parmesan cheese
1 1/2 cups Prego® Traditional Italian Sauce
Vegetable cooking spray
6 small skinless, boneless chicken breasts (1 1/2 lb.)
1 1/2 cups shredded part-skim mozzarella cheese

Directions:
STIR 4 tbsp. Parmesan cheese into pasta sauce.

SPRAY skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Drain.

POUR pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 min. or until done.

TOP with mozzarella cheese and remaining 2 tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted
______________________________________________

Here are some other recipes to give a try..happy cooking Some of them even have videos u can watch on how they are made.

http://www.campbellkitchen.com/prego/SpecialtySiteRecipeDetail.aspx?recipeID=25066&c=4

http://www.campbellkitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&rc=577&page=1&index=6&Lastindex=false&specialty=swansonchunkchicken

http://www.campbellkitchen.com/recipedetail.aspx?recipeSource=search&recipeID=25630&page=0&index=2&SearchText=paprika&LastIndex=false

http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=142

http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=62

http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=66

http://www.hiddenvalley.com/recipes/view_recipe.php?recipe_id=63

I am going to make chicken tamales. The recipe calls for 1 1/2 large rotisserie chicken. I have 6 lbs of chicken breast in my freezer I recently bought. How many pounds of the breast do I use to equal 1 1/2 rotisserie chicken?

Cherise, a run of the mill chicken fryer weighs about 3.5 pounds, and contains 1/2 pound of skin and bones. So you would expect about 3 pounds of meat from an average fryer.

I would suggest that you use 4.5 pounds of chicken breast in this recipe. That will make a lot of tamales.

Regards,
Dan

Thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida’s number one Italian Chef. Part four. www.ChefDario.com

Duration : 0:7:54

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Technorati Tags: charming, chicken, Cooking, DVD, entertaining, Florida, funny, Gift, gourmet, instruction, Italian, southwest

Rocky Stubblefield, grandson of “Stubb” himself, and Scott Jensen, of Stubb’s Legendary Kitchen, show you how to make their famous Beer Can Chicken, Stubb’s style.

Duration : 0:4:24

Technorati Tags: austin, barbecue, bbq, beer, can, chicken, grillin, grilling, kitchen, legendary, marinades, rubs, sauce, sauces, stubb's, texas

This is a boneless chicken breast recipe we really like. It’s easy to grill, and real tender, moist and tasty with our special home-made Vodka Barbecue Sauce! Friends of the BBQ Pit Boys, ya gotta try this one!

You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com

—

Duration : 0:6:37

Technorati Tags: barbecue, barbeque, bbq, food, grill, Recipe, recipes, sauce, sauces, vodka

How to stir fry all of the ingredients for making General Tso chicken; learn more about making Chinese food in this free cooking video.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:1:41

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Technorati Tags: american, chicken, chinese, Cooking, dish, food, general, Recipe, tips, traditional, tso

A woman scared, afraid, terrified of chicken. funny as . it’s REAL !

Duration : 0:1:51

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Technorati Tags: afraid, chicken, funny, phobia, scared, woman